Christmas is coming and with it a flurry of festive treats. If you’re looking for something a little different this year, why not try Gingerbread Oreos? These cookies are made with real ginger and molasses, giving them a delicious spicy flavor. They’re perfect for snacking on while you watch Rudolph the Red-Nosed Reindeer or waiting in line at the mall. So why not give them a try? Your taste buds will thank you!
Contents
- 1 What are gingerbread Oreos?
- 2 History of gingerbread oreo cookies
- 3 What makes gingerbread oreo cookies so popular during the winter holidays
- 4 How they taste?
- 5 Where to buy gingerbread Oreos?
- 6 How to make Gingerbread Oreos?
- 7 Homemade gingerbread Oreo cookies
- 8 Tips for success
- 9 Filling gingerbread oreo
- 10 A few ideas for decorating your gingerbread oreo this year
- 11 Tips for storing gingerbread oreos cookie
- 12 Nutritional
- 13 Notes:
- 14 Conclusion
- 15 FaQ
- 15.1 Do gingerbread Oreos contain cocoa?
- 15.2 What is gingerbread oreo spice?
- 15.3 How to store gingerbread Oreos?
- 15.4 Can I eat out-of-date gingerbread Oreos?
- 15.5 How to tell your gingerbread Oreos are out of date?
- 15.6 How many gingerbread Oreos are in a package?
- 15.7 How many calories are in a gingerbread Oreo?
- 15.8 What is gingerbread Oreo cream made of?
- 15.9 What is gingerbread Oreo filling made of?
- 15.10 What is gingerbread Oreo frosting made of?
What are gingerbread Oreos?
Gingerbread Oreos are a holiday-themed variety of the classic Oreo cookie. They feature gingerbread-flavored wafers and a gingerbread-spiced cream filling. These cookies are only available for a limited time each year, so be sure to stock up when they hit store shelves!
Whether you enjoy them as is or use them as part of your holiday baking, gingerbread Oreos are a delicious way to celebrate the season. So why not add a little extra cheer to your holiday this year with a gingerbread twist on a classic favorite?
Gingerbread has been around since at least the 16th century, when it was served as a festive treat during the holidays. The traditional gingerbread recipe called for honey, spices such as cinnamon and nutmeg, flour, and baking soda. Over time the ingredients have changed to include molasses and sometimes chocolate chips or other decorations. Today gingerbread cookies come in all shapes and sizes, from gingerbread people to intricate houses and other designs.
Gingerbread has a long and rich history, but its popularity during the winter holidays is due in part to its comforting flavor. The warmth of the ginger and spices combined with the sweetness of the honey or molasses makes for an overall cozy experience – perfect for curling up near a fireplace on cold winter nights. Additionally, gingerbread cookies are fun to decorate with your family or friends, making it an enjoyable activity for people of all ages. No matter how you choose to enjoy gingerbread cookies, they’re sure to be a hit this holiday season!
How they taste?
If you love gingerbread, you’ll love gingerbread Oreos! The gingerbread-flavored wafers paired with the gingerbread-spiced cream filling make for a delicious cookie that’s perfect for the holidays. And because they’re only available for a limited time each year, they make a great addition to your holiday baking list!
So if you’re looking for a festive twist on a classic favorite, be sure to check out gingerbread Oreos. They’re sure to bring some extra cheer to your holiday season!
Where to buy gingerbread Oreos?
Gingerbread Oreos are available at most major retailers during the holiday season. So be sure to keep an eye out for them when you’re doing your holiday shopping!
If you have a hard time finding them, you can also purchase gingerbread Oreos online. But be warned – they tend to sell out fast, so you’ll need to act quickly if you want to snag a box (or two)!
So if you’re looking for a delicious way to celebrate the holidays, be sure to check out gingerbread Oreos! They make a great addition to your holiday baking list and are sure to bring some extra cheer to your season.
How to make Gingerbread Oreos?
If you want to make your own gingerbread Oreos, all you need is a package of gingerbread cookies and a tub of vanilla frosting. Simply spread the frosting on the cookies, sandwich them together, and enjoy!
You can also get creative with your gingerbread Oreos by adding other flavors to the frosting. For example, try adding a little bit of peppermint extract or chocolate chips. Or get really festive and sprinkle on some green and red sprinkles!
No matter how you enjoy them, gingerbread Oreos are a delicious way to celebrate the holiday season. So why not give them a try this year?
Recipe
Ingredients:
1 cup (2 sticks) unsalted butter, at room temperature
1 cup dark brown sugar, packed
2 eggs
1/4 cup molasses
2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon cinnamon
1/2 teaspoon cloves
3 cups all-purpose flour, plus more for work surface
Gingerbread Buttercream
Ingredients:
1 cup (2 sticks) unsalted butter, at room temperature
3-4 cups confectioners’ sugar
1/4 cup molasses
2 teaspoons ground ginger
1 teaspoon cinnamon
1/2 teaspoon cloves
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and brown sugar on medium-high speed until light and fluffy, about 3 minutes. Beat in eggs, one at a time, then molasses. Scrape down sides of bowl. With mixer on low speed, add baking soda, ginger, cinnamon, and cloves; mix until combined. Add flour; mix until dough comes together.
3. Place dough on a lightly floured work surface; shape into a disk. Wrap in plastic wrap; refrigerate for 30 minutes or up to overnight.
4. Roll out dough to 1/4-inch thickness. Using a gingerbread man cookie cutter, cut out cookies. Place cookies on prepared baking sheet; bake until firm and golden brown, about 10 minutes. Let cool on baking sheet for 5 minutes; transfer to a wire rack to cool completely.
5. To make the gingerbread buttercream: In the bowl of an electric mixer fitted with the paddle attachment, cream butter on medium-high speed until light and fluffy, about 3 minutes. With mixer on low speed, gradually add confectioners’ sugar, molasses, ginger, cinnamon, and cloves; mix until combined. Increase speed to medium-high; beat until frosting is light and fluffy, about 3 minutes.
6. Spread gingerbread buttercream on cooled cookies, then sandwich together. Store in an airtight container at room temperature for up to 1 week.
Tips for success
– Be sure to roll the gingerbread dough out to an even 1/4-inch thickness so that your cookies bake evenly.
– If you want a stronger ginger flavor in your gingerbread Oreos, add an extra teaspoon or two of ground ginger to the buttercream frosting.
– Want to get really festive? Dip the edges of your gingerbread Oreos in red and green sprinkles!
Filling gingerbread oreo
with buttercream
1. Using a gingerbread man cookie cutter, cut out cookies. Place cookies on prepared baking sheet; bake until firm and golden brown, about 10 minutes. Let cool on baking sheet for 5 minutes; transfer to a wire rack to cool completely.
2. To make the gingerbread buttercream: In the bowl of an electric mixer fitted with the paddle attachment, cream butter on medium-high speed until light and fluffy, about 3 minutes. With mixer on low speed, gradually add confectioners’ sugar, molasses, ginger, cinnamon, and cloves; mix until combined. Increase speed to medium-high; beat until frosting is light and fluffy, about 3 minutes.
3. Spread gingerbread buttercream on cooled cookies, then sandwich together. Store in an airtight container at room temperature for up to 1 week.
A few ideas for decorating your gingerbread oreo this year
include adding a frosting glaze, drizzling with melted chocolate, or sprinkling with crushed candy canes. You could even make your own custom shapes – get creative and have fun! Or if you’re feeling really adventurous, try making a gingerbread house to impress your family and friends.
Gingerbread Oreos should be stored in an airtight container at room temperature. To prevent them from getting stale, they should be eaten within a week of baking. If you plan to keep them longer than that, it’s best to store them in the freezer for up to three months. Be sure to thaw them overnight before eating.
With their delicious flavor, fun decorations, and simple storage tips, Gingerbread Oreos are sure to become a Christmas classic! So why not give them a try this year? Your taste buds will thank you!
Nutritional
Information
Serving size: 1 gingerbread Oreo cookie
Calories: 190
Fat: 10 g
Saturated fat: 6 g
Unsaturated fat: 3 g
Trans fat: 0 g
Carbohydrates: 25 g
Sugar: 17 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 30 mg
Sodium: 140 mg
Based on a 2,000-calorie diet
These Gingerbread Oreos cookies are the perfect blend of two classic holiday flavors! They’re made with a gingerbread cookie dough that’s rolled out thin and cut into gingerbread men, then filled with a gingerbread buttercream frosting. These cookies are sure to be a hit at your next holiday party! More information at fajitatacoplace.com
Notes:
– Be sure to roll the gingerbread dough out to an even 1/4-inch thickness so that your cookies bake evenly.
– If you want a stronger ginger flavor in your gingerbread Oreos, add an extra teaspoon or two of ground ginger to the buttercream frosting.
– Want to get really festive? Dip the edges of your gingerbread Oreos in red and green sprinkles!
Conclusion
These gingerbread Oreo cookies are the perfect blend of two classic holiday flavors! They’re made with a gingerbread cookie dough that’s rolled out thin and cut into gingerbread men, then filled with a gingerbread buttercream frosting. These cookies are sure to be a hit at your next holiday party! And they’re really easy to make, too! So what are you waiting for? Get baking!
FaQ
Do gingerbread Oreos contain cocoa?
No, gingerbread Oreos do not contain cocoa. Cocoa would make them chocolate gingerbread cookies, which is a different flavor altogether!
What is gingerbread oreo spice?
Gingerbread Oreos spice is a gingerbread flavored cream filling that is used to fill the cookies. It is made with ginger, cinnamon, and cloves.
How to store gingerbread Oreos?
Gingerbread Oreos can be stored in an airtight container at room temperature for up to 1 week.
Can I eat out-of-date gingerbread Oreos?
Yes, you can eat out-of-date gingerbread Oreos, but the flavor may not be as strong.
How to tell your gingerbread Oreos are out of date?
The best way to tell if your gingerbread Oreos are out of date is to smell them. If they don’t smell as gingerbready as they used to, then they are probably out of date. Also, the cream filling may not be as white as it once was.
How many gingerbread Oreos are in a package?
There are usually 12 gingerbread Oreos in a package.
How many calories are in a gingerbread Oreo?
There are 190 calories in a gingerbread Oreo.
What is gingerbread Oreo cream made of?
Gingerbread Oreo cream is made of ginger, cinnamon, and cloves. It is used to fill the cookies.
What is gingerbread Oreo filling made of?
Gingerbread Oreo filling is made of ginger, cinnamon, and cloves. It is used to fill the cookies.
What is gingerbread Oreo frosting made of?
Gingerbread Oreo frosting is made of ginger, cinnamon, and cloves. It is used to top the cookies.
Spencer Addison is the CEO and founder of Fajita Taco Place, a Mexican restaurant in San Antonio, TX. Spencer opened Fajita Taco Place in order to provide his community with some of the best Mexican food around. His tacos, enchiladas, and chili are sure to tantalize your taste buds, and his friendly staff is always happy to help you out. Plus, his prices are more than reasonable for the quality of food you receive. If you’re looking for a great place to eat in San Antonio, TX, make sure to check out Fajita Taco Place!
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