German gingerbread cookies | Easy Recipe You Should Try

German gingerGerman gingerbread cookiesbread cookies
German gingerbread cookies

German gingerbread cookies are a favorite holiday treat for many people. In Germany, though, gingerbread is more than just a dessert – it’s also a popular Christmastime decoration. These traditional German gingerbread cookies are made with ground almonds, sugar, and spices like cinnamon and cardamom. And unlike American-style gingerbread cookies, which are often soft and cakey, German gingerbread cookies are typically hard and crispy. If you’re looking for a unique Christmas cookie to add to your baking repertoire, give these German gingerbread cookies a try!

German Gingerbread Cookies

These German gingerbread cookies, or Lebkuchen, are such a traditional cookie to have for Christmas. They’re so very easy to make, that there’s no reason to buy them.

However, the usual ingredients for these are not readily available outside of Germany, unless, of course, you have a German deli close by. It is possible to buy Lebkuchen spice online, but my recipe below uses regularly available ingredients that are easy to buy in Canada and USA.

There are many varieties of  Lebkuchen, but the most common is the Elisenlebkuchen, which contains a high proportion of nuts and fruits.

What are Lebkuchen?

Lebkuchen (plural of Lebkuchen) are a type of German gingerbread cookies that is popular during the Christmas season. They are traditionally made with a variety of spices, including cinnamon, cloves, nutmeg, and allspice.

They can be soft and cake-like, or hard and biscuit-like. Some Lebkuchen recipes also include chocolate, fruits, and nuts.

The history of Lebkuchen dates back to the Middle Ages when they were first made in Germany. At that time, they were called honey cakes and were only made on special occasions like Christmas and Easter.

Nowadays, Lebkuchen are widely available in Germany during the Christmas season, and can also be found in other parts of Europe and North America.

HOW TO MAKE GERMAN GINGERBREAD COOKIES

1. In a large bowl, whisk together the flour, baking powder, salt, and spices.

2. In a medium saucepan over low heat, melt the butter. Once melted, remove from the heat and whisk in the sugar until combined. Cool for 5 minutes.

3. Add the molasses and eggs to the cooled butter mixture and whisk until well combined.

4. Pour the wet ingredients into the dry ingredients and mix until everything is well incorporated. The dough will be sticky.

5. Wrap the dough in plastic wrap and refrigerate for at least 2 hours, or overnight.

6. Preheat oven to 350F degrees and line a baking sheet with parchment paper.

7. Lightly flour a work surface and rolling pin.

8. Roll the dough out to 1/4-inch thickness. Use a cookie cutter to cut out desired shapes and transfer to the prepared baking sheet.

9. Bake for 10-12 minutes, or until the cookies are firm to the touch and barely browned around the edges.

10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

11. Once cooled, decorate the cookies as desired. Store in an airtight container at room temperature for up to 2 weeks.

These German gingerbread cookies are so traditional and perfect for Christmas! They’re easy to make with common ingredients, and can be decorated however you like. Store them in an airtight container at room temperature for up to 2 weeks.

German Lebkuchen Recipe

Ingredients:

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon ground nutmeg

1/4 teaspoon allspice

6 tablespoons unsalted butter, melted and cooled

1/2 cup granulated sugar

1/4 cup molasses

2 large eggs, beaten

For the decoration:

3 tablespoons apricot jam

confectioners’ sugar, for dusting (optional)

Directions:

1. In a large bowl, whisk together the flour, baking powder, salt, and spices.

2. In a medium saucepan over low heat, melt the butter. Once melted, remove from the heat and whisk in the sugar until combined. Cool for 5 minutes.

3. Add the molasses and eggs to the cooled butter mixture and whisk until well combined.

4. Pour the wet ingredients into the dry ingredients and mix until everything is well incorporated. The dough will be sticky.

5. Wrap the dough in plastic wrap and refrigerate for at least 2 hours, or overnight.

6. Preheat oven to 350F degrees and line a baking sheet with parchment paper.

7. Lightly flour a work surface and rolling pin.

8. Roll the dough out to 1/4-inch thickness. Use a cookie cutter to cut out desired shapes and transfer to the prepared baking sheet.

9. Bake for 10-12 minutes, or until the cookies are firm to the touch and barely browned around the edges.

10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

11. Once cooled, decorate the cookies as desired. Store in an airtight container at room temperature for up to 2 weeks.

These German gingerbread cookies are so traditional and perfect for Christmas! They’re easy to make with common ingredients, and can be decorated however you like. Store them in an airtight container at room temperature for up to 2 weeks.

German gingerbread cookies
German gingerbread cookies

Tips on how to make the best German Gingerbread Cookies

-Be sure to use fresh, quality spices for the best flavor.

-If you don’t have a cookie cutter, you can use a glass or cup to cut out shapes from the rolled out dough.

-The cookies can be stored in an airtight container at room temperature for up to 2 weeks.

-These German gingerbread cookies are so traditional and perfect for Christmas! They’re easy to make with common ingredients, and can be decorated however you like. Store them in an airtight container at room temperature for up to 2 weeks.

How to store Lebkuchen -German Gingerbread Cookies

Lebkuchen will keep in an airtight container for up to 2 weeks.

-These German gingerbread cookies are so traditional and perfect for Christmas! They’re easy to make with common ingredients, and can be decorated however you like. Store them in an airtight container at room temperature for up to 2 weeks.

A bit of Lebkuchen History

German gingerbread cookies
German gingerbread cookies

Lebkuchen are a traditional German cookie that date back to the 13th century. They were originally made with honey, nuts and spices and baked on a stone slab. Today, they are still made with many of the same ingredients and come in a variety of shapes and sizes. You can find them plain, or decorated with frosting or chocolate.

-These German gingerbread cookies are so traditional and perfect for Christmas! They’re easy to make with common ingredients, and can be decorated however you like. Store them in an airtight container at room temperature for up to 2 weeks.

How to make gluten free Lebkuchen

To make gluten free lebkuchen, simply substitute the all-purpose flour for a gluten free all-purpose flour blend. I like to use Bob’s Red Mill Gluten Free 1-to-1 Baking Flour.

-These German gingerbread cookies are so traditional and perfect for Christmas! They’re easy to make with common ingredients, and can be decorated however you like. Store them in an airtight container at room temperature for up to 2 weeks. Read more post like this in fajitatacoplace.com

How to make Vegan Lebkuchen

To make vegan lebkuchen, substitute the eggs for a flax egg and the butter for a non-dairy butter or margarine. I like to use Earth Balance Buttery Sticks.

-These German gingerbread cookies are so traditional and perfect for Christmas! They’re easy to make with common ingredients, and can be decorated however you like. Store them in an airtight container at room temperature for up to 2 weeks.

What You’ll Need:

1/2 cup (1 stick) unsalted butter, at room temperature

1/2 cup granulated sugar

1/4 cup molasses

2 eggs

3 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon ground cloves

1 teaspoon ground ginger

1/4 cup finely chopped candied ginger (optional)

Decorating frosting or icing (optional)

Directions:

1. Preheat oven to 350°F and line a baking sheet with parchment paper.

2. In the bowl of an electric mixer, cream butter and sugar together until light and fluffy. Beat in molasses. Add eggs and mix until well combined.

3. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, cloves and ginger. Gradually add to the wet ingredients and mix until just combined. Stir in candied ginger, if using.

4. Roll dough out onto a floured surface to 1/4-inch thickness. Cut out shapes with a cookie cutter and transfer to the prepared baking sheet. Bake for 10-12 minutes, or until cookies are firm to the touch.

5. Allow cookies to cool completely before decorating with frosting or icing, if desired. Store in an airtight container at room temperature for up to 2 weeks.

Enjoy!

Notes:

-If you don’t have any molasses on hand, you can substitute it for honey or brown sugar.

-I like to use a combination of ground cinnamon, cloves and ginger to flavor my lebkuchen, but feel free to adjust the amounts to suit your taste.

-Candied ginger is a nice addition to these cookies, but if you don’t have any on hand or don’t like it, you can leave it out.

-These cookies are best decorated with a simple icing or frosting. I like to use a piping bag fitted with a small round tip to pipe designs onto the cookies, but feel free to get creative!

Conclusion

Whether you prefer them plain or decorated, these german gingerbread cookies are the perfect treat for the holidays! With just a few simple ingredients, they come together quickly and make a delicious addition to any cookie plate. Be sure to store them in an airtight container so they stay fresh for up to 2 weeks. Enjoy!

FaQ

Is Lebkuchen the same as gingerbread?

Lebkuchen is a type of gingerbread cookie that originated in Germany. It is typically made with molasses, spices, nuts and candied fruit, and is often decorated with frosting or icing.

What are the ingredients in Lebkuchen?

The typical ingredients in lebkuchen are molasses, flour, baking powder, baking soda, salt, spices, nuts and candied fruit. Some recipes also call for eggs and butter.

What is the most popular gingerbread in German?

The most popular type of gingerbread in Germany is lebkuchen. It is a spiced cookie that is often decorated with frosting or icing.

How do you store Lebkuchen?

Lebkuchen should be stored in an airtight container at room temperature. They will stay fresh for up to 2 weeks.

What is the name of German gingerbread?

Lebkuchen is the German word for gingerbread. It is a type of spiced cookie that is often decorated with frosting or icing.

How many types of German gingerbread are there?

There are many different types of gingerbread, including lebkuchen, speculoos and pfeffernusse. Each has its own unique flavor and texture.

Is gingerbread a German thing?

Gingerbread is a popular holiday treat in many countries, including Germany. German gingerbread typically contains molasses, spices, nuts and candied fruit. It is often decorated with frosting or icing.

Why is gingerbread popular in Germany?

Gingerbread is popular in Germany because it is a delicious and festive treat. It is often served during the holidays and can be enjoyed by people of all ages.

Is gingerbread a German Christmas tradition?

Gingerbread is a popular Christmas treat in many countries, including Germany. German gingerbread typically contains molasses, spices, nuts and candied fruit. It is often decorated with frosting or icing.

Can i freeze German gingerbread?

Yes, you can freeze German gingerbread. Be sure to store it in an airtight container so it doesn’t dry out. Gingerbread will stay fresh for up to 2 months when frozen.

Leave a Comment

Protected with IP Blacklist CloudIP Blacklist Cloud