How to cook bacon wrapped scallops in the oven?

Looking for a delicious and easy appetizer to serve up at your next party? Look no further than bacon wrapped scallops! This recipe is simple to follow and can be made in the oven or on the grill. So get your skillet ready – these bacon wrapped scallops are sure to be a hit! how to cook bacon wrapped scallops in the oven.

What are bacon wrapped scallops and where do you find them in the grocery store?

Bacon wrapped scallops are large, succulent sea scallops that have been wrapped in bacon slices before cooking. You can find them in the seafood section of your local grocery store or fish market.

What are bacon wrapped scallops and where do you find them in the grocery store?
What are bacon wrapped scallops and where do you find them in the grocery store?

The nutritional value of bacon wrapped scallops

Bacon wrapped scallops are a great source of protein, and they are low in fat and calories. They are also high in Omega-3 fatty acids, which can help reduce inflammation.

Bacon Wrapped Scallops Silverlight

-Bacon wrapped scallops are the perfect appetizer for any party or gathering.

-This recipe is simple to follow and can be made in the oven or on the grill.

-Bacon wrapped scallops are sure to be a hit with your guests!

Ingredients

-1 pound of scallops

-1 package of bacon

-toothpicks

-Barbecue sauce or dipping sauce of your choice

What Ingredients You’ll Need

For this recipe, you will need the following ingredients:

-1 pound of large scallops

-1 package of bacon

-Toothpicks

-Barbecue sauce or glaze of your choice (optional)

Instructions

1. Preheat oven to 400 degrees Fahrenheit or preheat grill to medium-high heat

2. Cut bacon strips in half and wrap each scallop with one half strip of bacon. Secure bacon with a toothpick.

3. Place bacon wrapped scallops on a baking sheet or grill rack.

4. Bake in the oven for 12-15 minutes, or grill for 10-12 minutes, until bacon is crispy and scallops are cooked through.

5. Remove from heat and brush with barbecue sauce or glaze, if desired. Serve immediately.

Enjoy!

How To Make Bacon Wrapped Scallops?

The first step is to preheat your oven or grill to 400 degrees. Then, you will need to wrap each scallop with a piece of bacon. To do this, simply take a strip of bacon and wrap it around the scallop, securing it with a toothpick. Repeat this process until all of the scallops are wrapped.

If you are cooking the scallops in the oven, place them on a lightly greased baking sheet and bake for 18-20 minutes, or until the bacon is crisp. If you are cooking them on the grill, cook for 10-12 minutes, or until the bacon is crisp.

Once they are done cooking, you can remove the toothpicks and serve the bacon wrapped scallops with a barbecue sauce or glaze of your choice.

How To Make Bacon Wrapped Scallops?
How To Make Bacon Wrapped Scallops?

Read >> How to cook bacon wrapped pork tenderloin medallions in the oven

And that’s it! This recipe is so easy to follow and yields delicious results. Your guests are sure to love these bacon wrapped scallops, so be sure to give them a try at your next party or gathering. Enjoy!

This is a delicious and easy recipe for bacon wrapped scallops. The scallops are first wrapped in bacon and then grilled or baked. They can be served with a barbecue sauce or glaze of your choice. This recipe is sure to be a hit with your guests!

More Delicious Recipes To Try

If you liked this recipe for bacon wrapped scallops, be sure to check out some of our other delicious recipes:

-Baked Salmon with Lemon and Dill

-Grilled Chicken with Peach Salsa

-Asian Beef Skewers

-Caprese Salad with Grilled Chicken

-Stuffed Portobello Mushrooms

-Roasted Brussels Sprouts with Bacon and Parmesan

-Creamy Potato Soup with Bacon and Cheddar

-Chicken Alfredo Pizza

-BBQ Chicken Tostadas

-Slow Cooker Honey Garlic Pork Loin

-Chipotle Lime Chicken Skewers

We hope you enjoy this recipe for bacon wrapped scallops! Be sure to try it at your next party or gathering. Thanks for reading!

Expert Tips And Track

Here are some tips and tricks to help you make the perfect bacon wrapped scallops:

-If you are cooking the scallops on the grill, be sure to brush the grill grates with oil before cooking to prevent the scallops from sticking.

-You can use any type of bacon for this recipe, but thicker cut bacon works best.

-To make things even easier, you can cook the bacon ahead of time. Just cook it until it is partially cooked and then wrap the scallops. This will help the bacon to cook evenly and prevent it from shrinking.

-If you want to add a little bit of flavor to the scallops, try seasoning them with salt, pepper, and garlic powder before wrapping them in bacon.

-For a fun twist, try using flavored toothpicks to secure the bacon wrapped scallops. This will add a little bit of flavor to each bite!

Different Types Of Scallops

There are many different types of scallops, but the two most common types are sea scallops and bay scallops. Sea scallops are larger and have a firm texture, while bay scallops are smaller and have a softer texture. For this recipe, we recommend using sea scallops because they hold their shape well and have a nice, firm texture.

How to buy scallops?

When buying scallops, you want to look for ones that are plump and have a creamy white color. Avoid scallops that are discolored or have a strong fishy odor. Scallops are also sold fresh or frozen. For this recipe, we recommend using fresh scallops, but if you can only find frozen ones, that’s okay too. Just be sure to thaw them completely before using.

Recipes for different ways to enjoy bacon wrapped scallops

Bacon wrapped scallops can be cooked in a variety of ways. You can fry them, bake them, grill them, or even sauté them. Below are some recipes that you may want to try:

-Grilled bacon wrapped scallops: Brush each bacon wrapped scallop with olive oil and season with salt and pepper. Grill the scallops over medium-high heat for 3-4 minutes per side, until bacon is crisped and scallop is cooked through.

-Baked bacon wrapped scallops: Preheat oven to 375F. Wrap each sea scallop with a strip of bacon and secure with toothpicks. Place on a baking sheet and bake for 10-15 minutes, until bacon is crisp and scallop is cooked through.

-Pan fried bacon wrapped scallops: Heat a large skillet over medium heat and add olive oil. Wrap each sea scallop with a slice of bacon and secure with toothpicks. Fry the scallops in the hot oil for 3 to 4 minutes per side, until bacon is crispy and scallop is cooked through.

Recipes for different ways to enjoy bacon wrapped scallops
Recipes for different ways to enjoy bacon wrapped scallops

Tips on how to make your next party a success with bacon wrapped scallops as the main dish

Bacon wrapped scallops are a classic party favorite, and they can be served as an appetizer or main dish. Here are some tips to keep in mind when preparing bacon wrapped scallops for your next gathering:

-Choose fresh, high-quality scallops for the best flavor and texture.

-Make sure to cook the scallops long enough so that the bacon is crispy and the scallop is cooked through.

-Serve with a flavorful dipping sauce like tartar, cocktail, or remoulade sauce.

-For extra flavor, season the scallops with herbs such as thyme or garlic powder before wrapping in bacon.

-If you are serving the scallops as an appetizer, make sure to have enough for everyone! Bacon wrapped scallops go quickly!

Bacon wrapped scallops can be a delicious and easy addition to any party. Follow these tips and recipes to ensure that your next gathering is a hit with these tasty treats!

Variations on this recipe

If you’re looking to switch things up, there are plenty of variations on the classic bacon wrapped scallop recipe. Try wrapping them in prosciutto or pancetta instead of bacon, or serve with a sweet and spicy dipping sauce for a unique twist. You could also stuff the scallops with cheese before wrapping in bacon for an extra cheesy treat. The possibilities are endless!

FAQ: How to cook bacon wrapped scallops in the oven?

How to cook bacon wrapped scallops in the oven?
How to cook bacon wrapped scallops in the oven?

How do you reheat bacon wrapped scallops?

To reheat bacon wrapped scallops, place them on a baking sheet and bake at 350 degrees for 10-12 minutes, or until heated through.

What is the best way to cook scallops?

There are many different ways to cook scallops, but we think the best way is to either bake them or grill them. Baking gives the scallops a nice, even cook, while grilling adds a bit of smoky flavor.

Can you make bacon wrapped scallops ahead of time?

Yes, you can make bacon wrapped scallops ahead of time. Just wrap the scallops in bacon and then store them in the refrigerator until you are ready to cook them. When you are ready to cook, simply bake or grill them according to the recipe instructions.

What is the best way to store bacon wrapped scallops?

Bacon wrapped scallops can be stored in the refrigerator for up to 24 hours. We do not recommend freezing them because the bacon will become chewy and tough.

What should you serve with scallops?

There are many different things you can serve with scallops, but some of our favorites include roasted vegetables, rice, quinoa, or potatoes.

Fresh or Frozen Scallops?

As mentioned earlier, scallops are sold fresh or frozen. For this recipe, we recommend using fresh scallops, but if you can only find frozen ones, that’s okay too. Just be sure to thaw them completely before using.

If you have any other questions about this recipe or tips for making the perfect bacon wrapped scallops, feel free to leave a comment below!

What to serve with bacon wrapped scallops?

There are many different things you can serve with scallops, but some of our favorites include roasted vegetables, rice, quinoa, or potatoes. Try serving them with one of these sides for a complete meal. Enjoy!

How Do I know When My Scallops Are Cooked Through?

You’ll know the scallops are cooked through when they are opaque in the center and slightly browned on the outside. This usually takes about 10-12 minutes.

How Do I Reheat Bacon Wrapped Scallops?

To reheat bacon wrapped scallops, place them on a baking sheet and bake at 350 degrees for 10-12 minutes, or until heated through.

Enjoy! And feel free to leave any other questions or tips for making the perfect bacon wrapped scallops in the comments below.

What Pairs Well With Bacon Wrapped Scallops?

There are many different things you can serve with scallops, but some of our favorites include roasted vegetables, rice, quinoa, or potatoes. For a light and refreshing side dish, try serving them with a simple salad.

If you have any other questions about this recipe or tips for making the perfect bacon wrapped scallops, feel free to leave a comment below!

How Do You Thaw Frozen Scallops?

To thaw frozen scallops, place them in the refrigerator the night before you plan to cook them. Or, if you’re in a pinch for time, you can place them in a bowl of cold water for about 30 minutes. Just be sure to cook them immediately after thawing.

Should Scallops Be Rinsed Before Cooking?

It’s not necessary to rinse scallops before cooking, but if you prefer, you can give them a quick rinse under cold water. Be sure to pat them dry with a paper towel before cooking.

How Long Do Scallops Take to Cook?

It usually takes about 10-12 minutes to cook scallops. You want to cook them until they are opaque in the center and slightly browned on the outside.

Conclusion: How to cook bacon wrapped scallops in the oven?

We hope you enjoyed this recipe for bacon wrapped scallops! Be sure to try it at your next party or gathering. Enjoy! Thank you fajitatacoplace

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