What to Serve with Chicken Salad | Top 15 Serve with Salad

If you’re looking for a delicious and easy summer meal, look no further than chicken salad. This dish is perfect for potlucks and barbecues, and there are endless ways to customize it. But what to serve with chicken salad? Here are some of our favorite options that will make your meal complete.

What to Serve with Chicken Salad?

Green Salad

In order to make the side salad more interesting, try adding different textures such as fruit or nuts. You can also add cheese for that extra kick! Want to make your salad really pop? Elevate it with our spectacular sweet red wine vinegar dressing. The sweetness of this dish complements savory chicken, so you won’t regret making his homemade version which always gets rave reviews!

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Green Salad

Butternut Squash Soup

You don’t know what to serve with chicken salad, Butternut Squash Soup is the perfect suggestion for the dish!

The perfect chicken salad sandwich is not complete without some tasty soup to cool down the hot mess that you made. A great way of eating it? Mixing an ice-cold liquid into your freshly assembled dish!

Butternut squash soup is a great choice for those who want to warm up during cold weather. It’s also perfect as an alternative when you’re feeling under the weather in spring or summer! Making a delicious, thick soup is even easier than you think. All that’s left to do after making your masterpiece in the kitchen? Heat up some tasty homemade noodles or veggies on top of it when ready!

Fruit Salad

Apples are a perfect match for chicken salad. The sweet flavor of the fruit balances out any savory flavors in this dish, making it more enjoyable to eat than if you were just eating salty food. If apples aren’t your thing try grapes or cobberries!

This fruit salad is always a party favorite, but if you want to take it up another notch use quinoa and stir in some honey lime dressing. We love how this makes the textures more interesting!This fruit salad is always a party favorite, but if you want to take it up another notch use quinoa and stir in some honey lime dressing. We love how this makes the textures more interesting!

You might be interested: What goes good with fried chicken

Sweet Potato Chips

Sweet potato chips are an excellent alternative to traditional potato chip options, and they go perfect with that chicken salad sandwich you’re craving! The store aisle is a great place to find vegetables chips, but they’re not as easy or quick to make yourself. It takes some hands-off time for the best results and you’ll need an oven dish that can handle high temperatures in order get those crisp edges.

To make these, thinly slice a sweet potato. Lightly brush the slices with olive oil and sprinkle them salt or other seasonings before spreading out in single layer on baking sheet to cook at 225 °F for 1-2 hours after flipping over once it has been cooked through (about an hour). Check periodically during cooking process until desired crispiness is reached.

Carrot Fries

The perfect side dish to balance out any meal is carrots. With their crunchy texture and sweet flavor, they will add some much-neededip in your day!

Carrots are a great way to get your daily dose of beta-carotene, fiber and other nutrients. They also have lots or flavor! For an unexpected twist on this healthy snack consider serving them with yogurt for added creaminess that will contrast nicely against their crispy skin when eaten together as well as complementing most any dish you put it in (perfectly paired!).

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Carrot Fries

Roasted Radishes

The radish is not just for salads anymore! Roast them in an air fryer or oven and you’ll find that their bitterness goes away, while the deliciousness stays strong. They’re almost like potatoes themselves–yummy!

Radishes are an awesome side dish for chicken salad, only they’re lower in carbs than potatoes. Your family will enjoy eating these with a drizzle of butter or tossed into your favorite dressing!

Cauliflower “Tots”

Whether you’re having breakfast or packing a lunch, there’s no better way to get your vegetables than by using these tasty cauliflower muffins. They have the same texture and flavor as tater tots so they’ll go great with just about anything!

You won’t be disappointed with this simple side dish. We used Italian seasoning and it was delicious.

Kale Slaw

You don’t know what to serve with chicken salad, Kale Slaw is the perfect suggestion for the dish!

Coleslaw is a perfect side dish to any sandwich. It’s also often found on restaurant lunch menus, which means you’re likely going have some soon too! The apple and kale in this slaw will fill you up with their healthy goodness, so don’t worry about it being less than 100 calories per serving! You can get creative by adding nuts or seeds for extra protein.

Roasted Asparagus

The best way to make this side is by using fresh asparagus so it will taste amazing, no matter how you cook them! The stalks can be cooked in any of the three ways – air frying, oven or microwave. I love them most when they’re crispy and salty from being roasted! Sprinkle on top with some extra virgin olive oil before serving for an easy side dish that will please everyone at your next dinner party.

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Roasted Asparagus

Okra Fries

Have you ever tried okra french fries? They’re another delicious and healthy alternative to traditional potato style. They’re not just for eating; they make the best crunchy, flavorful fried vegetables. Plus it’s easy to prepare and you can start with a bag of frozen okra!

Try out our recipe for some delicious okra fries. They’re a great side to any dish that’s high in protein, such as chicken salad. You’ll love the fresh flavors and crispy texture!

Refrigerator Pickles

The chicken salad is a favorite for so many, but few can resist adding some pickle slices to their plate. The tart flavor of the veggies balances out with each bite and takes this from ordinary lunchbox food into something truly special

Not only do they taste great, but these pickles keep for days in the fridge. They’re super easy to make and you’ll be hooked after one bite!

Marinated Tomatoes

The best side dish is one you can make in your kitchen without even leaving it! This recipe for platters with tomatoes that have soaked up tangy vinegar will give a beautiful presentation and flavor. Let them sit overnight or for several hours before serving to get the most out of these simple ingredients, which really do need time on their bones (no pun intended).

It’s easy to make the best tomatoes in town with this recipe. Simply combine seasoned rice vinegar, sugar and salt then mix well until it becomes dissolved before drizzling over your kitchen countertop or eating right away!

Vegetables and Dip

How would you like to serve vegetables with your meal? A vegetable and dip tray is an easy way of getting healthy veggies into even the fussiest child. It’s also perfect for those times where it might be difficult deciding what they want at home, or when entertaining guests who love food as much as we do!

In order to create an enticing dish, like Take Two Tapas’ easy crudite platter with raw veggies cut into bite-sized strips are perfect for the whole family. Some favorites include carrots and celery but be sure you have other vegetables such as broccoli or tomatoes on hand too! It’s always important to have a delicious dipping sauce for your favorite snack.

Whipped Cottage Cheese

The best way to satisfy your sweet tooth and keep healthy at the same time? whip up some cottage cheese! It’s easy, it tastes great plain or in recipes like this one where you can enjoy all of its rich flavor with every bite.

It’s a great substitute for yogurt or sour cream and you can even add some mix-ins like blueberries, cinnamon or honey to make it more interesting.

Bread and Crackers

Chicken salad tastes amazing when it’s placed on top of some fresh bread or crunchy crackers. It can help to scoop up all the juices and add something extra to the final dish, without overpowering the flavors in any way.

I’m never one to turn down a great cracker and I’m sure you won’t be either! Try out some of our favorite recipes for easy-to-make, delicious crackers. They’ll go perfectly with any dish you’re preparing and make the perfect side to your next meal!

From making nutty flavored ones from almond flour or adding herbs like rosemary or thyme for a complex flavor, there’s no limit to what you can do with them. Plus, they’re so easy to make that you can have a tray ready in no time!

What’s the best way to reheat chicken salad so it doesn’t get dry or rubbery?

The best way to reheat chicken salad is in a light oven. Preheat your oven to 375°F, spread the chicken salad out evenly on a baking sheet lined with parchment paper and top with a few tablespoons of broth or water. Bake for 10-15 minutes until heated through. For smaller portions, you can also heat in the microwave. Just make sure to stir the salad occasionally and add a few tablespoons of broth or water if needed.

What's the best way to reheat chicken salad so it doesn't get dry or rubbery?
What’s the best way to reheat chicken salad so it doesn’t get dry or rubbery?

How do you store leftovers and how long will they last in the fridge?

Leftover chicken salad can be stored in an airtight container in the refrigerator for 3-4 days. To keep it from drying out, top with a tablespoon of broth or water before covering and refrigerating. Make sure to stir the salad before serving and add a few more tablespoons of broth or water if needed. If you want to freeze your chicken salad, place it in an airtight container and store in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.

How can you change up the flavor profile of your chicken salad?

There are plenty of ways to kick up the flavor of your chicken salad. Try adding a little citrus zest or juice, some diced red onion or celery, or chopped nuts like walnuts and pecans. To give it a bit of heat, you can add a pinch of cayenne pepper or paprika. You could even add some dried fruit like raisins, cranberries, or apricots.

For a bit of sweetness, try adding a spoonful of honey or maple syrup. Whichever flavors you choose, be sure to adjust the seasonings accordingly. Finally, don’t forget about mayonnaise—it can really take your chicken salad from good to great.

What are some creative ways to serve chicken salad?

Chicken salad can be served in a variety of creative ways. Try filling hollowed-out tomatoes, mini bell peppers, or avocado halves with your salad for an easy appetizer. You can also use lettuce leaves as edible bowls or wrap the salad in tortillas for a hearty wrap. If you’re looking for something more substantial, turn your chicken salad into a sandwich or serve it with crusty bread or crackers.

No matter how you choose to serve it, chicken salad is sure to be a crowd-pleaser! With so many possibilities and flavor combinations, you can mix up your summer meal routine with this simple and delicious dish.

Watch the video: How to make chicken salad at home?

FAQ: Chicken Salad

How much protein is in chicken salad?

Chicken salad typically contains 4-6 ounces of cooked chicken per serving, which provides 7-10 grams of protein. This amount can vary depending on the amount and type of ingredients used in the recipe. For a higher protein option, try adding some cooked beans or lentils to your salad. This will help boost your protein intake while also providing an extra boost of fiber and other essential nutrients.

What would be good to serve with chicken salad sandwiches?

There are many different options for pairing chicken salad sandwiches, including sweet potato chips, carrot fries, cauliflower “tots”, kale slaw, roasted asparagus, okra fries, refrigerator pickles, marinated tomatoes, and vegetables with dip.

What sides go with chicken salad?

There are many different side dishes that can be paired with chicken salad, including roasted asparagus, cauliflower “tots”, kale slaw, okra fries, pickles, marinated tomatoes, and vegetables with dip.

Can chicken salad be eaten as the main meal?

Yes, chicken salad can be eaten as the main meal. It is often paired with bread or crackers as a side dish, but it can also be served on its own over rice or any other grain of your choice. Additionally, there are many different ways to customize the flavor of chicken salad, so you can easily find a version that works well as the main component of your meal.

How does chicken salad taste?

Chicken salad can have a variety of flavors depending on the ingredients that are used to make it. Some common ingredients include chicken, mayonnaise or other types of dressing, celery, onion, seasonings and herbs, and various mix-ins like nuts or fruit. The flavor can range from rich and creamy to tangy and savory depending on the recipe, so there is sure to be a version that appeals to your tastes.

Is chicken salad good for health?

Yes, chicken salad can be good for your health, especially if it is made with wholesome ingredients and contains plenty of fresh vegetables. It is a lean source of protein, low in calories and fat, and high in essential vitamins and minerals. However, some variations may include added sugar or other less-healthy ingredients, so be sure to read the nutrition label and select a recipe that reflects your dietary needs and goals.

What kind of chicken is chicken salad made from?

Chicken salad can be made from a variety of types of chicken, including rotisserie, poached, grilled, or baked. The choice of chicken is up to the individual cook and may depend on factors such as personal taste preferences, time availability, and cooking technique. Whatever method you choose, using high-quality ingredients is key to making a delicious and nutritious chicken salad.

How to make chicken salad?

There are many different ways to make chicken salad. Some popular methods include chopping or shredding the chicken by hand, using a food processor, or grinding it with a meat grinder. Many recipes also recommend adding mayonnaise or another type of dressing, chopped vegetables like celery and onions, and seasonings such as herbs or spices. Once all of your ingredients are combined, you can serve the salad immediately or store it in the refrigerator until you’re ready to eat. Regardless of the method you choose, making chicken salad is a quick and easy way to get a nutritious and satisfying meal any time of day.

How many calories does chicken salad have?

The amount of calories in chicken salad will vary depending on the specific ingredients and recipe used. However, many chicken salads are relatively low in calories, with some versions containing just 100-150 calories per serving. For those looking to cut back on their intake of fat or carbohydrates, there are also many recipes that use low-fat mayonnaise or other types of lighter dressings, as well as a variety of fresh vegetables and lean proteins to keep the salad nutrient-dense and satisfying. Overall, chicken salad can be a great option for those looking for a healthy and wholesome meal without excess calories or unwanted ingredients.

Should you eat chicken salad often?

Whether you should eat chicken salad often depends on your individual health and nutrition goals. If you are looking for a low-calorie, nutrient-rich meal that is quick and simple to prepare, then chicken salad may be a good choice for you. However, if you have specific dietary restrictions or food allergies, it is important to carefully read the nutrition label and ingredients list before consuming any chicken salad. Additionally, it is always best to talk to your doctor or a qualified health professional before making any significant changes to your diet or nutrition plan. Ultimately, the decision about whether or not to eat chicken salad often is up to you and should be based on your personal preferences, dietary needs, and health goals.

Can chicken salad freeze?

Chicken salad can freeze well, but it is important to take a few extra steps to preserve its texture and flavor. Ideally, you should only cook the chicken in advance if necessary or use leftover cooked chicken from another meal. You should also avoid using mayonnaise or other types of dressing in your chicken salad before freezing, as these ingredients will not freeze well and can make the salad soggy and unpalatable once thawed. Additionally, it is best to freeze the chicken salad in an airtight container or freezer-safe bag to prevent freezer burn. With these tips in mind, you can successfully freeze and thaw your chicken salad for a convenient meal anytime.

Conclusion: What to Serve with Chicken Salad

There are plenty of delicious side dishes and snacks that pair perfectly with chicken salad. Options include okra fries, refrigerator pickles, marinated tomatoes, vegetables and dip, whipped cottage cheese, and bread and crackers. Whether you’re looking for something healthy or sweet, there is a side dish to please any palate! So why not give them all a try?

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