What to serve with chicken pot pie delicious and nutritious?

Are you looking for a delicious side dish to accompany your chicken pot pie? Whether you’re making the classic comfort food or experimenting with something new/. So, what to serve with chicken pot pie? We have some ideal options to perfectly complement your flavorful entrée. From simple salads and roasted vegetables to rich rice dishes, these sides will make your meal complete – without adding extra stress in the kitchen. Keep reading for our ideas on what to serve with chicken pot pie!

What is chicken pot pie?

Chicken pot pie is a classic comfort food dish consisting of chicken and vegetables in a creamy sauce, topped with a layer of flaky pastry. This hearty meal can be served as an entrée or side dish. It’s typically made with cooked chicken, carrots, potatoes, celery, onion, peas, and sometimes mushrooms in a creamy white sauce, all covered in a golden pastry crust. It’s an easy dish to make and can feature different ingredients depending on the recipe or your personal preference.

A chicken pot pie
A chicken pot pie

The history of chicken pot pie

Chicken pot pie is a classic dish that has origins in Medieval Europe. The original recipes were made with beef, lamb, or mutton, and the crusts often included spices like saffron and ginger. As the years passed, various cultures adapted the recipe to include more accessible ingredients such as chicken and vegetables. In England, the meal became a popular dinner option, and the country’s adaptation was brought to the United States in the 19th century.

Today, chicken pot pie continues to be a popular dish across the world. It’s an easy dish to make at home and is also readily available in restaurants, pubs, and grocery stores. The classic ingredients can be adapted to fit any flavor preference, making it an ideal dish for any occasion.

What are ingredients making chicken pot pie?

The classic ingredients found in a chicken pot pie are cooked chicken, carrots, potatoes, celery, onions, peas, and sometimes mushrooms. The filling is usually covered with a creamy white sauce and topped with a flaky pastry crust. Other additions can include spices like garlic and thyme or nuts like almonds or walnuts for added flavor. You can also include other vegetables such as green beans, squash, or artichoke hearts. The ingredients used to make a chicken pot pie may vary depending on the recipe or your personal preference.

Ingredients making chicken pot pie
Ingredients making chicken pot pie

How do you make chicken pot pie?

Making chicken pot pie is a simple process. Start by preheating the oven to 375°F and greasing a 9-inch pie pan. Begin by cooking the chicken, vegetables, and seasonings in butter or oil until tender. In a separate bowl, mix together the cream and flour, then add this mixture to the cooked ingredients. Transfer everything to the prepared pie pan, top with pastry dough, and brush with an egg wash. Bake in the preheated oven until golden brown and bubbling, about 30 minutes. Allow your chicken pot pie to sit for at least 10 minutes before cutting into it and serving.

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What to Serve with Chicken Pot Pie?

No matter what to serve with chicken pot pie, make sure to keep the ingredients simple and let the flavors of your main course shine through. Here are some great ideas to serve alongside chicken pot pie:

What salads go well with chicken pot pie?

Enjoy a bright, summery salad with this refreshing combination of mixed greens, sliced radishes and halved cherry tomatoes. The homemade lemon vinaigrette adds an extra burst of flavor that makes the dish ideal for accompanying rich dishes like chicken pot pie!

What desserts go well with chicken pot pie?

Satisfy your sweet tooth with an inviting apple crisp or cobbler, perfect for complementing the hearty flavors of chicken pot pie. These desserts provide a delightful contrast to the main dish without overpowering it – guaranteed to make any meal complete!

The desserts go well with chicken pot pie
The desserts go well with chicken pot pie

The best side dishes with chicken pot pie

Classic roasted potatoes and buttered green beans are always a great accompaniment to a chicken pot pie. The contrast of the warm, crispy potatoes with the tender green beans adds an extra layer of flavor that brings out the best in both dishes.

Conclusion: what to serve with chicken pot pie

Now you know how to make delicious chicken pot pie and what to serve with chicken pot pie. Regardless of whether you’re making a traditional British recipe or your own modern twist, the ingredients are sure to come together in an irresistible meal that’s sure to please family and friends alike! With these tips and tricks, you’ll be able to create a perfect comfort food dish that hits all the right notes.

FAQ:

Why does my chicken pot pie come out watery?

If your chicken potpie isn’t quite reaching that perfect consistency, it could be just a matter of time. Make sure the ingredients have enough chance to “set” and thicken before taking it out – if you notice the crust is getting too golden or dark during baking, cover with foil so all those delicious flavors can continue cooking without burning up!

Is chicken pot pie supposed to be soupy?

Trying to make the perfect chicken pot pie? Get that thick, creamy filling you crave by preparing with a rich roux or cornstarch slurry before adding just enough liquid. Follow these tips and your delicious dish will come out perfectly!

How do you keep the bottom crust of chicken pot pie from getting soggy?

After your pie crust has finished baking in the oven, take it out and remove both the parchment paper as well as any beans or rice used to blind bake. Quickly brush egg over its hot surface; this creates a moisture barrier which will keep your pastry crisp for longer!

What is the sauce made of in chicken pot pie?

A creamy, buttery sauce awaits! Simmering a heavenly combination of heavy whipping cream, chicken broth or stock and all-purpose flour creates a luxurious sauce that envelops the filling ingredients. This perfect harmony prevents any runny consistency so you can be sure your pie dish is free from soggy bottoms!

Can you overcook a chicken pot pie?

Reheating pot pie can be a risky business, with the potential of an overcooked and dry top. To avoid this disaster, preheat your oven to 300 degrees and cover the edges of the crust in foil for extra protection!

Do you put egg wash on chicken pot pie?’

Take a pinch of your delicious dough and form it around the sides to create an oven-ready shell. Then, brush with egg wash for that golden shine! For a savoury delight, sprinkle on some sea salt and cracked pepper before popping in the oven – you won’t be able to resist after it’s been baked until its top is gorgeously golden brown and filling hot bubbling away inside.

How do you keep chicken pot pie crust from burning?

Protect your pie from overbrowning by fashioning a ‘foil collar’ out of strips – making sure to cover up the crust for the last 15 or 20 minutes of baking. For best results, opt for a traditional 9-inch glass pie plate!

How can I thicken my chicken pie sauce?

If you want your chicken pot pie to be even more deliciously thick and creamy, try making a slurry using cornstarch and water. This added step will take your dish from tasty to mouth-watering!

Can Chicken Pot Pie give you food poisoning?

In 2007, ConAgra’s infamous chicken pot pie recall saw over 270 people become ill due to an inability to adequately heat the frozen pies. Following this major health scare, consumers were reminded that proper preparation and handling are key in order keep foodborne illnesses at bay.

Can chicken pie be eaten cold?

Enjoy a true slice of satisfaction – fresh from the oven! Simply remove all packaging and place your delicious pie in a preheated oven for that perfect ready-to-eat warmth.

Can I put a hot chicken pie in the fridge?

There’s no need to wait for those hot leftovers – the fridge is your best bet! Instead of letting them cool off on the counter, store that steaming-hot food in your refrigerator as soon as possible. Keeping it at a cooler temperature will help keep its flavor and texture just right.

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