What To Serve With Chicken Marsala | Just A Taste

When it comes to classic Italian-American dishes, chicken marsala is definitely near the top of the list. This dish is made with a lightly breaded and pan-fried chicken breast topped with a creamy mushroom sauce. While this dish is typically served over pasta, there are plenty of other options for what to serve with chicken marsala. Keep reading for some suggestions!

What Is Chicken Marsala?

Chicken marsala is a classic Italian-American dish that typically involves pan-fried chicken breast smothered in a creamy mushroom sauce. While it is often served over pasta, there are plenty of other options for what to serve with chicken marsala.

What Is Chicken Marsala?

Where did chicken marsala come from?

The dish chicken marsala is believed to have originated in the late 18th century in Marsala, Sicily. At that time, Marsala was a major trading port and wine-producing region. It’s thought that the dish was created by English traders who were looking for a way to use up some of the surplus Marsala wine that they had.

Nutrition In Chicken Marsala

Chicken marsala is a relatively high-calorie dish, as it typically contains butter, flour, and heavy cream. However, it is also rich in protein and other essential nutrients, making it a healthy option for people looking to add more variety to their diets. Some of the healthiest sides that pair well with chicken marsala include roasted vegetables, quinoa, or brown rice.

Some people also enjoy pairing chicken marsala with a simple green salad or steamed vegetables, which help to balance out the richness of the dish. In general, it is important to choose lighter sides when serving chicken marsala, as this will allow you to fully enjoy all of the flavors of this delicious dish.

Whether you are looking to enjoy a classic Italian-American dish or simply want to add some variety to your meal, chicken marsala is a delicious option that can be paired with a wide range of sides. With so many delicious options, the possibilities for what to serve with chicken marsala are endless!

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How To Choose Chicken Marsala

When choosing ingredients for chicken marsala, it is important to start with high-quality chicken breasts. Look for organic or pasture-raised chicken whenever possible, as this will help ensure that the meat is free of antibiotics and other potentially harmful additives.

To make a great cream sauce for your chicken marsala, you will also need butter, flour, and heavy cream. These ingredients will help to create a rich and creamy sauce that is the perfect complement to the tender chicken breast.

Other common ingredients used in chicken marsala recipes may include mushrooms, garlic, onion, white wine, salt and pepper, and herbs like parsley or thyme. When choosing these ingredients, it is important to opt for the highest quality products available, as this will help ensure that your chicken marsala turns out delicious and flavorful every time.

If you are looking to make a truly authentic chicken marsala dish, it is also worth investing in some quality Italian ingredients like imported Parmesan cheese and semolina flour. While these ingredients are not necessarily essential for creating a delicious chicken marsala dish, they can help to create a more nuanced flavor that will really impress your guests.

So whether you are looking for an easy weeknight dinner or simply want to try something new and delicious, chicken marsala is the perfect option! With so many variations and plenty of tasty sides to choose from, there is no limit to the ways you can enjoy this classic dish.​

How To Cook Chicken Marsala

To cook chicken marsala, start by heating a large skillet over medium heat. In the skillet, melt a tablespoon of butter and then add your chicken breasts to the pan. Cook the chicken until it is lightly golden brown on both sides, about 5-7 minutes per side.

Once your chicken has cooked, remove it from the pan and set it aside. In the same skillet, melt another tablespoon of butter and then add chopped mushrooms to the pan. Cook the mushrooms until they are lightly browned and tender, about 5-7 minutes.

Next, whisk together a couple tablespoons of flour with a cup of chicken broth in a small bowl or measuring cup. Add this mixture to the mushrooms in the skillet and stir until it is well combined. Cook for another minute or two, until the sauce begins to thicken.

Finally, add your cooked chicken breasts back into the pan along with a couple tablespoons of heavy cream and a splash of white wine. Season with salt and pepper to taste, and continue stirring until everything is well combined. Serve the chicken marsala over rice, quinoa, or roasted vegetables, and enjoy!​

What To Serve With Chicken Marsala

1. Roasted vegetables: Roasting seasonal vegetables is a delicious and easy way to pair with chicken marsala. Simply chop your favorite vegetables, like Brussels sprouts, carrots, or sweet potatoes, toss them in oil, salt, and pepper, and roast at 400 degrees F until they are tender and lightly browned.

2. Steamed rice or quinoa: Rice or quinoa is the perfect carb to serve alongside chicken marsala. Simply cook your favorite variety according to package instructions and then fluff with a fork before serving.

3. Salad: A fresh green salad is a simple and light option that pairs perfectly with chicken marsala. Try pairing leafy greens with cherry tomatoes, sliced cucumbers, and a light vinaigrette for a balanced and satisfying side dish.

4. Buttered noodles: Steaming bowtie or fettuccine pasta until al dente and tossing with melted butter creates a rich and comforting side that pairs perfectly with the tangy sauce in chicken marsala.

5. Mashed potatoes: Creamy mashed potatoes are a classic choice to serve with chicken marsala, especially if you add in some garlic and herbs for extra flavor.

6. Garlic bread: A slice of warm, buttered garlic bread is the perfect accompaniment to chicken marsala’s rich sauce. Simply brush sliced baguette with melted butter and garlic, toast until golden brown, and serve warm.

7. Fried polenta: Pan-fried slices of polenta are another delicious alternative to traditional breads or pasta. Simply pan-fry sliced polenta in a splash of olive oil until golden brown on both sides, then season with salt and pepper to taste.​

Looking for a satisfying and delicious meal to try tonight? Look no further than chicken marsala! This classic dish is made with tender, pan-seared chicken breasts cooked in a rich, savory mushroom sauce. It is easy to make and pairs perfectly with many different side dishes, making it the perfect option for weeknight dinners or entertaining. So why wait? Try cooking up a batch of chicken marsala today!​

What Vegetables Go With Chicken Marsala

There are many different vegetables that can be paired with chicken marsala, depending on your personal preferences and the season. Some good options include roasted or steamed vegetables like Brussels sprouts, carrots, sweet potatoes, or broccoli; leafy greens like spinach or kale; seasonal produce like asparagus or zucchini; or starchy vegetables like potatoes or corn. You can also experiment with different flavor combinations, such as incorporating garlic, herbs, or spices into your vegetables to complement the savory flavors of chicken marsala. No matter what vegetables you choose, they are sure to be delicious when paired with this classic dish.

What Vegetables Go With Chicken Marsala

Wine That Goes Well With Chicken Marsala

There is no definitive wine that goes well with chicken marsala, as the flavor of this dish can vary depending on the recipe used and the specific ingredients included. Dry red wines like Cabernet Sauvignon or Pinot Noir are generally a good choice for chicken marsala, as they pair well with both the rich sauce and flavorful chicken. You could also try a light, fruity white wine like Sauvignon Blanc or Riesling, which can add brightness and complexity to the dish. Ultimately, the best wine pairing for chicken marsala will depend on your personal preferences and the ingredients used in your recipe, so feel free to experiment until you find a combination you love.​

What Drinks Go With Chicken Marsala

A nice glass of wine is always a good choice to pair with chicken marsala. If you’re looking for a specific type of wine, try a dry red like Chianti or Barbera. For something on the lighter side, a Pinot Noir would also be lovely. If you’re not a fan of wine, no worries – chicken marsala pairs well with all sorts of beverages. A cold beer or a cup of strong coffee would both be excellent choices.

Variations on the Chicken Marsala

There are all sorts of ways to change up the classic chicken marsala recipe. If you’re looking for a bit of a twist, try using pork chops instead of chicken breasts. Another option is to switch out the mushrooms for another type of vegetable, like zucchini or eggplant. And if you’re feeling really adventurous, try making chicken marsala with a white wine sauce instead of the traditional brown sauce.

Tips For Storing Leftovers Chicken Marsala

Chicken marsala leftovers can be stored in an airtight container in the refrigerator for up to three days. To keep your leftover chicken marsala tasting as fresh as possible, be sure to cool it down quickly after cooking by spreading it out onto a baking sheet or shallow dish and placing it in the refrigerator. This will prevent any excess moisture from pooling around the chicken and causing it to spoil more quickly. If you plan on eating your leftovers within the next day or two, you can also store them in an airtight container in the freezer for up to three months. To reheat frozen chicken marsala, simply transfer it from the freezer to the refrigerator a day before you plan on eating it, then allow it to thaw in the refrigerator overnight. On the day of serving, reheat your chicken marsala in a skillet or Dutch oven over medium-high heat until heated through and warmed through. Serve with your favorite side dishes and enjoy!​

Tips For Storing Leftovers Chicken Marsala

FAQ: Chicken Marsala

What type of Marsala wine is best for Chicken Marsala?

However, if you’re looking to make a dish like Chicken Marsala with its rich flavor and creamy consistency then dry Marsala would be best.

What ethnic dish is Chicken Marsala?

Chicken Marsala is a classic Italian dish, made with chicken breasts pan-seared in a rich mushroom sauce. It is popular around the world and is often served as part of a multi-course meal or paired with other dishes like pasta or vegetables.​

How long is chicken Marsala good for in the fridge?

Chicken Marsala will be good for up to three days when stored in an airtight container in the refrigerator. To maximize freshness, be sure to cool it down quickly after cooking by spreading it onto a baking sheet or shallow dish and placing it in the refrigerator. This will help prevent excess moisture from accumulating around your chicken, which can cause it to spoil more quickly.​

How do you reheat frozen chicken Marsala?

To reheat frozen chicken Marsala, transfer it from the freezer to the refrigerator a day before you plan on eating it. Then, allow it to thaw in the refrigerator overnight. On the day of serving, reheat your chicken Marsala in a skillet or Dutch oven over medium-high heat until heated through and warmed through. Serve with your favorite side dishes, and enjoy!​

Can Chicken Marsala be reheated?

Yes, chicken Marsala can be reheated, as long as it is stored in an airtight container and kept refrigerated for up to three days.

Is Chicken Marsala good for you?

There is no definitive answer to this question, as the nutritional content of Chicken Marsala can vary depending on the specific ingredients used and cooking methods. However, many versions of this dish are relatively healthy, as they often contain lean chicken and a variety of fresh vegetables like mushrooms. Additionally, Marsala wine is low in calories and may offer some health benefits, including reduced risk of heart disease. As such, Chicken Marsala can be a delicious and nutritious addition to your diet when enjoyed in moderation.​

How many calories are in Chicken Marsala?

The nutritional content of Chicken Marsala can vary depending on the specific ingredients used and cooking methods. However, most versions of this dish are relatively low in calories, with most containing around 400-500 calories per serving. Additionally, Marsala wine is low in calories and may offer some health benefits, including reduced risk of heart disease. As such, Chicken Marsala can be a healthy and satisfying option when enjoyed in moderation.​

Do you serve chicken Marsala with pasta or vegetables?

There is no definitive answer to this question, as the specific side dishes used with chicken Marsala will vary depending on personal preferences and recipe details. Some popular options include pasta, rice, roasted vegetables, and potatoes. However, many people also enjoy pairing chicken Marsala with a variety of other dishes, including risotto, polenta, or even crusty bread to soak up the delicious sauce. Ultimately, the best way to serve chicken Marsala is however you like it best!​

Is it possible to cook Chicken Marsala with vegetables

Yes, it is possible to cook Chicken Marsala with vegetables. Many recipes for this dish call for the addition of fresh mushrooms and other seasonal produce like asparagus, zucchini, or bell peppers. Additionally, you can experiment with adding other flavorful ingredients like ginger, curry powder, or a dash of hot sauce to enhance the savory flavors of the dish. To prepare a chicken Marsala with vegetables, simply saute your chosen ingredients in a skillet or Dutch oven along with the chicken and sauce until the vegetables are tender and the sauce is thoroughly heated through. Serve immediately over your favorite side dishes, and enjoy!​

Can Chicken Marsala lose weight?

There is no definitive answer to this question, as weight loss will depend on a variety of factors including diet, exercise, and individual body composition. However, some versions of chicken Marsala may be relatively low in calories, making them a sensible choice for those looking to lose weight. Additionally, the high protein content of chicken can help keep you feeling full and satisfied, while the rich flavor of Marsala wine may make this dish more satisfying and enjoyable than other diet-friendly options. As such, chicken Marsala can be an effective tool for weight loss when enjoyed in moderation as part of a balanced diet and regular exercise routine.​

Conclusion: What To Serve With Chicken Marsala

Chicken Marsala is a popular dish that can be reheated, is generally good for you, and is low in calories. This versatile dish can be served with a variety of side dishes, including pasta, rice, roasted vegetables, or potatoes. It can also be cooked with a variety of flavorful ingredients like mushrooms, ginger, curry powder, or hot sauce. While there is no definitive answer to whether chicken Marsala can help with weight loss, it may be a good choice for those looking to lose weight, as it is low in calories and high in protein. To cook chicken Marsala with vegetables, simply saute your chosen ingredients along with the chicken and sauce until they are tender and the sauce is heated through. Whether you are looking for a satisfying dinner option or simply want to explore new flavor combinations, chicken Marsala is sure to please!​

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