What is chicken tempura – Best chicken tempura recipe!

It’s time to tantalize your taste buds – learn all about what is chicken tempura, the delicious dish that is kicking up the flavor in kitchens across the globe! This tasty treat prepared with marinated chicken, crunchy tempura batter, and a variety of flavorful dipping sauces is bound to become one of your favorite dishes. Chicken tempura originated centuries ago in Japan as an offering made for religious ceremonies; today it has become one of the most popular meals around. Read on to discover why this unique dish has taken off in popularity and learn how you can recreate it yourself!

What is chicken tempura?

That what is chicken tempura is a question of many people. Savour the ever-satisfying crunch of chicken tempura! This delectable delight is made from succulent strips of marinated chicken breast or thigh, lightly coated in a crispy tempura batter and deep fried for an irresistible flavour. Be sure to try it with its own special dipping sauce – you won’t regret it.

The chicken tempura
The chicken tempura

Where did chicken tempura originate from?

In the 16th century, what could be called Japan’s tempura revolution began. Portuguese Catholic missionaries introduced a new Western-style cuisine – coating foods with flour and frying them – that has since become an integral part of Japanese cooking culture in all its flavorful glory.

The different types of chicken tempura

Chicken tempura can come in a variety of forms, depending on the chef’s preference. Typically it is served as either chicken karaage (bite-sized pieces of chicken marinated with soy sauce and mirin) or chicken teriyaki (strips of chicken cooked in a sweet soy sauce). It is also possible to find variations such as chicken tempura with vegetables or other proteins.

Why you would love this recipe?

Chicken tempura is a great way to make ordinary chicken into something extraordinary. The batter adds crunch and texture, while the marinade infuses each piece of chicken with flavour. Plus, it’s easy to prepare, making it perfect for those nights when you don’t feel like spending hours in the kitchen. Serve up this delicious dish with some sides for a complete meal that the whole family will love.

Reason you would love this recipe
Reason you would love this recipe

Ingredients needed to make chicken tempura

The ingredients for chicken tempura are simple:

• Chicken (breast or thigh, cut into strips)

• Seasoned tempura batter mix

• Panko bread crumbs

• Vegetable oil (for frying)

• Soy sauce and mirin (optional marinade)

How do you make chicken tempura?

Making chicken tempura is a fairly straightforward process. Start by marinating the chicken pieces in soy sauce and mirin, if desired, for at least 30 minutes. Next, coat each piece of chicken with tempura batter mix and panko bread crumbs. Finally, deep fry the chicken in vegetable oil until golden brown and serve hot with your favorite dipping sauces.

Enjoy! Chicken tempura is a delicious and unique way to spice up your meals. Whether you’re looking for something new to try or just need an easy meal for a busy night, this dish is sure to please. With its crunchy exterior and succulent interior, we guarantee that chicken tempura won’t disappoint! Bon appétit!

Variations on the chicken tempura recipe

If you’re looking for something a bit different, try adding some vegetables or other proteins to your chicken tempura. For instance, add some bell peppers or mushrooms to the mix for extra colour and flavour. Or substitute the chicken for shrimp or fish for an alternate take on this classic dish.

Pro tips to make best chicken tempura

• Make sure to use the right oil temperature when deep-frying. Too hot and the chicken will cook too quickly; not hot enough, and it won’t crisp up.

• Use a light touch when handling the chicken – if you press or squeeze it too hard, you can break the batter coating.

• Try experimenting with different marinades and batter mixes for unique flavour combinations.

• Serve your chicken tempura with a dipping sauce like soy-based tare or sweet chilli mayonnaise to bring out the flavours even more.

• Make sure to serve the chicken tempura while it’s still hot – this will help ensure that the batter stays crispy.

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What to serve with chicken tempura?

Chicken tempura is a great dish to serve with other sides, such as steamed rice or vegetables. Alternatively, it can be served with a salad for a lighter meal. For an extra delicious touch, drizzle some of your favorite sauce – like teriyaki or sweet and sour – over the top before serving.

Ways to serve with chicken tempura
Ways to serve with chicken tempura


Now that you know how to make chicken tempura, it’s time to try it out for yourself! This easy-to-make dish is sure to be a hit with the whole family. And with endless possibilities for variations and accompaniments, you can have fun customizing your own version of this classic Japanese dish. So what are you waiting for? Get cooking and enjoy!


What is the difference between chicken tempura and chicken fried?

Chicken tempura and chicken fried are two popular dishes – but what makes them so different? The key lies in the batter: for traditional fried food, a coating of breadcrumbs, seasonings or flour seals its flavor. For tempura however, an egg-based combination of cold water and flour gives it that light crispy texture many love!

What does tempura chicken taste like?

Bite into the intense flavor of chicken tempura! This delectable dish is made with a tantalizing blend of ginger, garlic, soy sauce, salt and pepper. It’s then dipped in batter and deep fried to give it an irresistibly crispy exterior that yields juicy tenderness within every bite for a delightful umami experience.

Is chicken tempura good for you?

Craving something crunchy and juicy? Try tempura chicken! This cooking method is healthier than deep-frying due to the reduced amount of oil, yet retains a perfect texture – ultra crisp on the outside with juicy succulence inside. You won’t be able to resist this scrumptious dish.

What is chicken tempura made of?

Craving something crunchy and juicy? Try tempura chicken! This cooking method is healthier than deep-frying due to the reduced amount of oil, yet retains a perfect texture – ultra crisp on the outside with juicy succulence inside. You won’t be able to resist this scrumptious dish.

What are tempura chicken fillets?

Chicken tempura is a savory, deep-fried treat that will have you craving more. Juicy chicken breast or thigh strips are given an Eastern flare by marinating in the perfect blend of soy sauce, garlic, and ginger before being expertly breaded with signature tempura batter for maximum crunch. Get ready to indulge!

What is tempura chicken patties?

For the white meat lover in all of us, these Core Chicken patties are sure to bring joy! With only a hint of seasoning and a delightfully crunchy exterior, each patty is just the right size for your favorite burger buns. Enjoy succulent flavor straight from every bite!

What’s the difference between chicken katsu and chicken tempura?

Are you a fan of fried chicken? If so, compare two classic favorites – tempura and katsu! Tempura gets its crunch from the distinct batter coating while katsu is made with breadcrumbs. So if you want something light but flavorful go for tempura, or hearty yet irresistible try out some juicy crispy katsu!

How many calories is chicken tempura?

With a whopping 320 calories, Crispy Tempura Chicken is sure to satisfy your hunger and give you an energy boost!

How many carbs are in tempura chicken?

Enjoy the crunch of tempura chicken without feeling guilty – this tasty treat packs a mere 8.7 grams of carbs per serving!

How many calories in a piece of chicken tempura?

Tesco Tempura Battered Chicken Strips are a delicious and healthy way to get your protein fix. Each 3-strip serving contains 19g of muscle-building proteins, 11g of fat for energy production, and just 13 net carbs – all while providing 226 energizing calories!

Is Chicken Tempura considered sushi?

No, chicken tempura is not considered sushi. While both dishes involve Japanese cooking techniques, sushi is made with raw fish and rice, while tempura consists of deep-fried vegetables or seafood in a light batter. Enjoy the flavor of each for a unique culinary experience!

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