How to Make Shredded Chicken in the Instant Pot?

Do you love shredded chicken breasts but dread the thought of having to cook them on the stovetop? Fear not, Instant Pot users! Today we’re going to show you how to how to make shredded chicken in instant pot in just a few simple steps. Not only is this method quick and easy, but it also results in moist, delicious chicken that’s perfect for tacos, salads, and more. So what are you waiting for? Give it a try today!

What Is Instant Pot?

An Instant Pot is a multi-use cooking appliance that can be used as a pressure cooker, slow cooker, rice cooker, and more. It’s perfect for busy families who want to make healthy, home-cooked meals but don’t have a lot of time to spare.

What Is Instant Pot?
What Is Instant Pot?

The benefits of using an Instant Pot

The benefits of using an Instant Pot to make shredded chicken are numerous. First, it’s much faster than cooking on the stovetop since you don’t have to babysit the pot or worry about boiling over. Second, because you only use a small amount of liquid in the bottom of the Instant Pot, your chicken stays incredibly moist and full of flavor. Plus, when you’re done, you simply switch the Instant Pot to warm and your chicken will stay hot until you’re ready to serve it.

What Is Shredded Chicken?

Shredded chicken is simply chicken that has been cooked and shredded into small pieces. It’s a versatile ingredient that can be used in a variety of dishes, from tacos to salads to soups.

The most common ingredient in many recipes is chicken, but it’s not always easy to find or prepare. If you want your dinner tonight and don’t have any plans for tomorrow – this recipe should be at the top of list!

The best way I’ve found so far when making our Government approved food items such as nachos (which contain cheese) would be by using shredded cookedneck bones from resveratriceats.

What Is Shredded Chicken?

The Benefits Of Using An Instant Pot To Make Shredded Chicken

There are many benefits to using an Instant Pot to make shredded chicken. One of the biggest advantages is that it’s much faster than cooking chicken on the stovetop. Additionally, because the chicken is cooked under pressure, it tends to be more moist and flavorful. Finally, because you can set it and forget it, it’s a great hands-off cooking method.

Related: What goes with chicken noodle soup

What Types Of Chicken Can I Use Chicken For Shredded Chicken?

You can use any type of chicken you like for this recipe, but we prefer to use boneless, skinless chicken breasts. However, feel free to use whatever type of chicken you have on hand.

If you want to add some flavor to your shredded chicken, try marinating the chicken breasts in your favorite sauce before cooking. This is a great way to infuse the chicken with flavor and make it even more delicious.

Ingredients for shredded chicken 

Ingredients needed to prepare shredded chicken:

  • 1 pound boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon cumin

How To Make Shredded Chicken In Instant Pot?

  1. Add all of the ingredients to the Instant Pot.
  2. Close the lid and set the valve to sealing.
  3. Cook on high pressure for 15 minutes.
  4. When the cooking time is up, let the pressure release naturally for 5 minutes, then use the quick release to release any remaining pressure.
  5. Carefully remove the lid and shred the chicken with two forks.
  6. Serve immediately or store in an airtight container in the fridge for up to 4 days.

Now that you know how to make shredded chicken in Instant Pot, give it a try today! We think you’ll love how quick and easy it is. Not to mention, the chicken comes out moist and delicious every time. Give it a try and let us know what you think in the comments below!

The above article has helped you to know how to make shredded chicken in instant pot.

Tips For Making Chicken In Instant Pot

If you’re looking for even more flavor, try marinating the chicken breasts in your favorite sauce before cooking. This is a great way to infuse the chicken with flavor and make it even more delicious.

To prevent the chicken from drying out, be sure to cook it on high pressure for no more than 15 minutes. Any longer and the chicken will start to dry out.

If you want to add some veggies to the pot, feel free! Try adding a cup or two of diced carrots, potatoes, or even frozen corn. Just be sure not to overcrowd the pot so that the chicken can cook evenly.

Making shredded chicken in Instant Pot is a great way to have delicious, moist chicken on hand for tacos, salads, burritos, and more. And, it’s so easy to make! Simply add all of the ingredients to the pot, cook for 15 minutes, and let the pressure release naturally. Then, use two forks to shred the chicken. That’s it! Give it a try today

how to make shredded chicken in instant pot
Tips For Making Chicken In Instant Pot

Variations On The Recipe Shredded Chicken In Instant Pot

If you’re looking for even more flavor, try marinating the chicken breasts in your favorite sauce before cooking. This is a great way to infuse the chicken with flavor and make it even more delicious.

To prevent the chicken from drying out, be sure to cook it on high pressure for no more than 15 minutes. Any longer and the chicken will start to dry out.

If you want to add some veggies to the pot, feel free! Try adding a cup or two of diced carrots, potatoes, or even frozen corn. Just be sure not to overcrowd the pot so that the chicken can cook evenly.

And there you have it! A delicious, easy recipe for shredded chicken tacos in Instant Pot. Be sure to give it a try and let us know how you like it in the comments below. Thanks for reading!

What To Eat With Shredded Chicken?

There are so many delicious things you can do with shredded chicken. Here are a few of our favorite ideas:

  • Tacos: Assemble your tacos with shredded chicken, lettuce, tomatoes, cheese, and your favorite toppings. We love to add a little sour cream and hot sauce to ours!
  • Salads: Add shredded chicken to your favorite salad for a hearty, filling meal.
  • Burritos: Roll up some shredded chicken, rice, beans, and veggies in a soft tortilla for a delicious burrito.
  • Soup: Add shredded chicken to your favorite soup recipe for an easy protein boost.
  • Stir fry: Toss shredded chicken with your favorite stir fry veggies for a quick and easy meal.
  • Pasta: Add shredded chicken to your favorite pasta dish for a hearty, filling meal.
What To Eat With Shredded Chicken?

How To Preserve Shredded Chicken?

If you have leftover shredded chicken, simply store it in an airtight container in the fridge for up to 4 days. You can also freeze it for up to 3 months. When you’re ready to use it, thaw it overnight in the fridge and then reheat in a pan over medium heat until warmed through. Enjoy!

This is a great way to have delicious, moist chicken on hand for tacos, salads, burritos, and more. And, it’s so easy to make! Simply add all of the ingredients to the pot, cook for 15 minutes, and let the pressure release naturally. Then, use two forks to shred the chicken.

FAQ: Make Shredded Chicken

How to make broasted chicken in a pressure cooker?

Making shredded chicken in an Instant Pot is surprisingly simple. Start by adding 1 cup of chicken broth to your pressure cooker and place your frozen (or fresh) chicken breasts on top. Close the lid, making sure that the valve is set to “sealing”, and cook for 15 minutes at high pressure. Once the cooking time is up, allow the pressure to naturally release for 10 minutes before manually releasing any remaining pressure.

Remove the chicken from the Instant Pot and shred it with two forks or a stand mixer. Return the chicken to your pot and add desired seasonings such as garlic powder, onion powder, salt, pepper, and other herbs and spices of your choice. Stir everything together and let it cook for another 3-4 minutes to allow the flavorings to meld with the chicken.

And that’s it! Your shredded chicken is ready. Serve up the deliciousness on tacos, salads, burritos, or turn it into a soup. Enjoy!

How many calories in a chicken quesadilla?

The number of calories in a chicken quesadilla will depend on the ingredients used to make it as well as the size and type of tortilla. Generally speaking, a single small chicken quesadilla can contain anywhere from 250-400 calories depending on how much cheese and other toppings are added. To reduce calorie content, use whole wheat tortillas, light cheese, and limit the amount of oil used to cook it. You can also fill your quesadilla with plenty of vegetables for healthy fiber content.

Why is my Instant Pot shredded chicken rubbery?

If your Instant Pot shredded chicken is rubbery, it likely means that it was overcooked. Be sure to cook the chicken on high pressure for no more than 15 minutes. Any longer and the chicken will start to dry out.

How do I keep my Instant Pot shredded chicken from drying out?

To prevent the chicken from drying out, be sure to cook it on high pressure for no more than 15 minutes. Any longer and the chicken will start to dry out. You can also try marinating the chicken breasts in your favorite sauce before cooking. This is a great way to infuse the chicken with flavor and make it even more delicious.

How do I get my chicken to shred?

Once the chicken is cooked, use two forks to shred it. Alternatively, you can transfer the chicken to a bowl and use an electric mixer to shred it.

How long does Instant Pot shredded chicken last?

If you have leftover Instant Pot shredded chicken, simply store it in an airtight container in the fridge for up to 4 days. You can also freeze it for up to 3 months. When you’re ready to use it, thaw it overnight in the fridge and then reheat in a pan over medium heat until warmed through.

How do you cook shredded chicken in the Instant Pot video?

Here is a quick video showing how to make Instant Pot shredded chicken: As you can see, it’s quick and easy to make shredded chicken in the Instant Pot. Simply add all of the ingredients to the pot, cook for 15 minutes, and let the pressure release naturally. Then, use two forks to shred the chicken.

How long does chicken take in Instant Pot?

It takes about 15 minutes to cook chicken in the Instant Pot. Be sure to cook the chicken on high pressure for no more than 15 minutes. Any longer and the chicken will start to dry out.

Is it better to shred hot or cold chicken?

It’s best to shred the chicken while it’s still hot. This will ensure that it’s moist and delicious. However, you can also shred the chicken while it’s cold. If you do this, be sure to reheat the chicken in a pan over medium heat until it’s warmed through before serving.

How do I make Instant Pot shredded chicken without a recipe?

Simply add chicken breasts (with or without bone), water or chicken broth, and your favorite seasonings to the Instant Pot. Cook on high pressure for 15 minutes and then let the pressure release naturally. Use two forks to shred the chicken. That’s it! You can also marinate the chicken breasts in your favorite sauce before cooking. This is a great way to infuse the chicken with flavor and make it even more delicious.

What can I use Instant Pot shredded chicken for?

There are so many ways to enjoy Instant Pot shredded chicken! Try using it in tacos, burritos, salads, soup, and more. It’s also great as a simple protein-packed meal on its own.

Can I make Instant Pot shredded

What happens if you pressure cook chicken too long?

If you pressure cook chicken for too long, it will begin to dry out. Be sure to cook the chicken on high pressure for no more than 15 minutes. Any longer and the chicken will start to dry out. You can also try marinating the chicken breasts in your favorite sauce before cooking. This is a great way to infuse the chicken with flavor and make it even more delicious.

Conclusion: How to Make Shredded Chicken in the Instant Pot

Making shredded chicken in the Instant Pot is a quick and easy way to have delicious, moist chicken on hand for tacos, salads, burritos, and more. Simply add all of the ingredients to the pot, cook for 15 minutes, and let the pressure release naturally. Then, use two forks to shred the chicken. Give it a try today!

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