How to Make Hibachi Chicken | Easy Japanese Recipes

If you’re looking for an easy and delicious how to make hibachi chicken, look no further! This recipe is simple to follow and yields fantastic results. The combination of teriyaki sauce and honey creates a sweet and savory sauce that pairs perfectly with the chicken. You’ll have everyone begging for seconds!

Why This Recipe Is Perfect

Before discussing how to make hibachi chicken. Then I’ll tell you why this recipe is perfect. Hibachi chicken is one of the most popular and delicious dishes at Japanese restaurants, but it can be tricky to make at home. With this easy and foolproof recipe, you’ll be able to easily create authentic-tasting hibachi chicken in your own kitchen.

The key to this recipe is using a combination of teriyaki sauce and honey to create a rich, flavorful sauce. The chicken is first marinated in the teriyaki mixture, then quickly cooked over high heat on your stovetop or grill. Paired with steamed rice and fresh veggies, this dish makes the perfect satisfying meal any time of day. So what are you waiting for? Try this recipe today and experience the delicious flavors of hibachi chicken for yourself!

Why This Recipe Is Perfect

What Is Hibachi Chicken?

Hibachi chicken is a popular dish found at Japanese restaurants that is typically cooked on a large, flat grill known as a hibachi. The chicken is typically marinated in a savory sauce made from teriyaki sauce and honey, then quickly seared over high heat to create the signature crispy crust and juicy interior. This dish is typically served with steamed rice and fresh veggies, making it a satisfying and delicious meal any time of day.

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The history of Hibachi chicken

is a bit of an interesting one. It is said that this dish was first invented by Sushi Chef, Ikuzo Uwajima. The year was 1941 and the place was Manchou, China. Ichizo had fallen ill due to poor drinking water quality in the area he lived, so his wife prepared him a specially steamed rice dish to help his health. The rice became a popular dish and eventually Ichizo began serving the rice in cups made from hollowed out radishes, which would soon become known as “Hibachi.”

How To Make Hibachi Chicken

Don’t waste your time, now you and I will learn how to make hibachi chicken:

Ingredients:

-2 pounds chicken breasts, sliced into strips

-1/4 cup teriyaki sauce

-1 tablespoon honey

-Salt and pepper, to taste

Instructions:

  1. In a large bowl, combine the teriyaki sauce, honey, and a pinch of salt and pepper. Add the chicken strips and stir to coat thoroughly.
  2. Heat a large skillet or grill over high heat and lightly grease with cooking oil. Add the chicken strips and cook, stirring occasionally, until golden brown and crispy on the outside and completely cooked through.
  3. Serve the hibachi chicken hot, alongside steamed rice and your choice of fresh veggies. Garnish with sliced scallions or chopped fresh herbs, if desired.

How long to make Hibachi chicken

will depend on the method you choose. If you opt to cook it in a traditional Hibachi style, you’ll need at least one hour of cooking time to get the right sear and flavor. However, if you want an easier approach, you can simply marinate your chicken for several hours and then bake or grill it until cooked through.

How Many Calories In Hibachi Chicken?

Based on a 2-ounce serving, hibachi chicken typically contains around 190 calories. This can vary depending on the marinade used and the cooking method, so be sure to check the nutrition label of your specific recipe before serving. To maximize the nutritional benefits of hibachi chicken, pair it with whole grains and plenty of fresh vegetables. For example, a bowl of steamed brown rice and mixed veggies can contain around 200 calories and is an excellent source of fiber and other vitamins and minerals.

How Many Calories In Hibachi Chicken?

What Is The Difference Between Hibachi And Teriyaki Chicken?

Hibachi chicken and teriyaki chicken are actually quite similar, as both dishes use a teriyaki-style marinade for the chicken. However, hibachi chicken is typically cooked on a large grill known as a hibachi, which gives it its distinctive crusty texture and seared flavor. Teriyaki chicken, on the other hand, is typically baked or pan-fried, which results in a softer and juicier finished dish. Additionally, teriyaki chicken often contains garlic and onions, while hibachi chicken typically focuses on the flavor of the marinade itself. Ultimately, both dishes are delicious and popular recipes at Japanese restaurants, so it just comes down to your personal preference when deciding which one to make at home.

Serving Hibachi Chicken

Hibachi chicken is a delicious and satisfying dish that can be enjoyed as a main course at any meal. To maximize its nutritional benefits, pair it with whole grains and fresh veggies like steamed brown rice, grilled zucchini, or roasted bok choy. You can also serve hibachi chicken as part of a larger Asian-inspired feast, along with other popular Japanese dishes like miso soup, edamame, and sushi. Finally, hibachi chicken is also great for meal prep and can be stored in the fridge for up to 3 days or frozen for up to 3 months. Just reheat it on the stovetop or in the microwave when you’re ready to enjoy!

Serving Hibachi Chicken

Storage Suggestions Hibachi Chicken

Hibachi chicken can be stored in the fridge for up to 3 days or frozen for up to 3 months. To store, simply transfer it to an airtight container or resealable bag and place it in the fridge or freezer. When ready to eat, let the hibachi chicken thaw overnight in the fridge, then reheat it on the stovetop or in the microwave until warmed throughout. You can also eat hibachi chicken cold, so it’s a great option for packing in your lunchbox or taking with you on-the-go!

More Asian Inspired Dishes

-Thai red curry chicken

-Mongolian beef stir fry

-Ginger tofu lettuce wraps

-Kimchi fried rice bowls

-Spicy Sichuan Dan Dan noodles

-Miso soup with mushrooms and seaweed

-Slow cooker Korean beef tacos with kimchi coleslaw and sriracha mayo

-Chicken ramen noodle soup with fermented miso paste and soft boiled eggs

-Grilled Thai chicken satay skewers with peanut dipping sauce and cucumber salad

-Kung pao shrimp stir fry with cashews, bell peppers, and green onions

-Hoisin glazed salmon with spicy sesame noodles and sautéed spinach

-Szechuan crispy tofu with stir fried Brussels sprouts and shiitake mushrooms

-Ginger honey lemon chicken wings with Sriracha aioli and scallion cucumber salad

-Spicy Korean bbq short ribs with kimchi fried rice and pickled radish slaw

Tips to make Hibachi chicken

1. Always use high quality, fresh chicken breast for the best results. This will ensure that your chicken is juicy and flavorful.

2. To prevent your chicken from drying out while cooking, make sure to marinate it in a tasty teriyaki sauce or other flavor-packed sauce for at least 30 minutes before putting it on the grill or pan.

3. If you prefer your chicken to have a charred and crispy exterior, cook it over high heat on the stovetop or on an open flame until just cooked through.

4. Serve your Hibachi chicken with your favorite sides, like vegetables, rice, or noodles!

Variation on Hibachi chicken

One variation on traditional Hibachi chicken is to use different marinade combinations and sauces. For example, you can try using honey, spicy sriracha sauce, or even sweet teriyaki sauce in place of the classic soy-based recipe. You can also experiment with different cooking methods–for example, grilling instead of baking or pan frying your chicken. Whatever variation you choose, make sure to use high quality and fresh ingredients for the best results!

Where to find Hibachi chicken near you

If you’re looking for the perfect Hibachi chicken experience, your best bet is to head to one of the many Japanese restaurants in your area. Many local sushi joints and Asian food establishments will prepare this dish for their customers, so be sure to check out some of these popular options in your city!

FAQ: Make Hibachi Chicken

What type of chicken is used for hibachi?

The type of chicken used for hibachi can vary depending on the recipe, but traditionally, it is made with boneless, skinless chicken breast. Some recipes may also use thighs or other cuts of chicken if desired.

What seasonings do they use at hibachi?

There is no one answer to this question, as hibachi recipes can vary depending on the chef and the specific restaurant. Some common ingredients used in hibachi marinades and sauces include soy sauce, mirin, sake, ginger, garlic, sesame oil, scallions, brown sugar or honey, and chili peppers.

What is hibachi chicken made of?

Hibachi chicken is typically made by marinating chicken breasts in a teriyaki-style sauce and cooking it on a hibachi grill. This can be done either indoors or outdoors, depending on your preferred method of cooking. It may also contain other ingredients like onions, garlic, ginger, or sesame oil for added flavor.

What is the sauce used to cook hibachi?

There is no one answer to this question, as different recipes for hibachi chicken may use a variety of sauces and marinades. Common ingredients in hibachi sauce include soy sauce, mirin, sake, ginger, garlic, sesame oil, scallions, brown sugar or honey, and chili peppers. Some popular variations also include teriyaki sauce, hoisin sauce, or chili-garlic sauce.

Does hibachi use oil or butter?

The cooking method used for hibachi chicken will depend on your preference, as some recipes may call for oil or butter while others use a dry cooking technique. In general, most hibachi recipes start by searing the chicken breasts over high heat in a hot pan or grill. This can be done with or without oil, as desired. Some chefs may also add a small amount of butter or oil to the marinade for extra flavor.

What is the clear liquid they use at hibachi?

This is typically a mixture of soy sauce, ginger, and mirin, which is used as an aromatic for the hibachi grill. The clear liquid may also contain other ingredients like garlic, scallions, or sesame oil depending on the specific recipe. Many restaurants will use this liquid to baste the chicken breasts while they cook, either by brushing it on or pouring it over the top. Some chefs may also use a combination of oil and butter to add extra richness and depth of flavor.

What are the 2 sauces you get at hibachi?

The two most common sauces used at hibachi restaurants are teriyaki sauce and a spicy chili-garlic sauce. The teriyaki sauce typically consists of soy sauce, mirin, sake, ginger, garlic, sesame oil, scallions, brown sugar or honey, and chili peppers. The spicy chili-garlic sauce may contain a combination of chili peppers, garlic, scallions, red pepper flakes, or other herbs and spices. It can also be used as a dipping sauce for grilled meats and vegetables or drizzled over rice or noodles.

What are the three sauces at hibachi?

There are typically three sauces served at hibachi restaurants: a teriyaki or soy-based sauce; a spicy chili-garlic sauce; and a hoisin or sweet glaze. The first is usually made with soy sauce, mirin, sake, ginger, garlic, sesame oil, scallions, brown sugar or honey, and chili peppers. The spicy chili-garlic sauce is commonly made with a combination of chili peppers, garlic, scallions, red pepper flakes, or other herbs and spices. And the hoisin or sweet glaze may contain ingredients like soy sauce, mirin, sugar or honey, rice wine vinegar, garlic, ginger, sesame oil, and chili peppers. These sauces are often used as dipping sauces for grilled meat or vegetables, drizzled over rice or noodles, or added to stir-fry dishes.

Do they use butter on the hibachi grill?

Whether or not butter is used on the hibachi grill will depend on the specific recipe or cooking method being used. Some recipes may call for searing the chicken breasts over high heat in a hot pan or grill, which can be done with or without butter depending on your preference. Other chefs may choose to add small amounts of butter or oil to the marinade for extra flavor and richness, which is then brushed over the chicken as it cooks. In general, hibachi recipes tend to use a combination of high heat and dry cooking techniques, rather than oil or butter, in order to create that characteristic smoky grilled flavor.

Is hibachi chicken suitable for weight loss?

Many people choose hibachi chicken as a healthy and low-carbohydrate option for weight loss, as it is typically grilled or pan-seared without the use of oil or butter. Additionally, many recipes include lean protein sources like boneless and skinless chicken breasts, which can help to keep you full and satisfied between meals. That said, it is important to remember that hibachi chicken recipes can still be high in sodium, depending on the ingredients used. Therefore, it is best to choose lower-sodium sauces and seasonings when possible, and to limit your portion size if you are watching your salt intake.

Can hibachi chicken be kept for more than 5 days?

Hibachi chicken can typically be kept for up to 5 days if stored in an airtight container in the refrigerator. This will help to lock in moisture and prevent the chicken from drying out or losing its flavor over time. You may also want to store any leftover sauces or marinades separately, as these can often contain ingredients that may cause the chicken to spoil more quickly. To be on the safe side, it is best to use any leftover hibachi chicken within 5 days of making it.

Conclusion: How to Make Hibachi Chicken

Hibachi chicken is a flavorful and versatile dish that is typically prepared using high heat and dry cooking techniques, such as grilling or pan-searing. It can be enjoyed on its own as a protein-rich main course, or paired with a variety of sauces and seasonings to create delectable side dishes or stir-fries. In addition to being suitable for weight loss and other health-focused diets, hibachi chicken can be kept in the refrigerator for up to 5 days if stored in an airtight container. However, it is important to note that this dish may be high in sodium depending on the ingredients used, so it is best to choose lower-sodium options whenever possible.

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