Do you want to make a delicious and unique dish that is sure to impress your family, friends or guests? Chicken lollipops are the perfect go-to when you’re looking for something special! This tasty and versatile dish combines simple ingredients in an unexpected way. Follow our step-by-step guide on how to make chicken lollipop at home and create restaurant quality meals with ease!
- 1 What is a chicken lollipop?
- 2 Nutrition facts of a chicken lollipop
- 3 The benefits of eating chicken lollipop
- 4 Ingredients for making chicken lollipop
- 5 How to make chicken lollipop?
- 6 Variation on How to make chicken lollipop
- 7 Serving Suggestion for chicken lollipop
- 8 Recipes for chicken lollipop other than baking
- 9 Conclusion: how to make chicken lollipop
- 10 FAQ:
- 10.1 How chicken lollipops are made?
- 10.2 Is chicken lollipop made from wings?
- 10.3 Which part of the chicken is chicken lollipop?
- 10.4 Are chicken lollipops healthy?
- 10.5 What’s the point of chicken lollipops?
- 10.6 How many chicken lollipops are in one chicken?
- 10.7 How do you remove the skin from a chicken lollipop?
- 10.8 Who created chicken lollipop?
- 10.9 What garnishes can be used in presenting chicken lollipop?
- 10.10 How many chicken lollipops are in a half plate?
What is a chicken lollipop?
A chicken lollipop is a dish made with chicken drumsticks that have had the meat pushed away from the bone and formed into a ball. This creates a “lollipop” look when served, hence the name “chicken lollipops”. The dish is popular in Indian cuisine but can also be found in other parts of the world.
Nutrition facts of a chicken lollipop
Chicken Lollipop is an irresistible snack that packs a punch of flavor. With only 6.5g of fat, 2.3g saturated fats, 22mg cholesterol and 105mg sodium per piece it’s sure to satisfy your taste buds without compromising on nutrition – plus there are 4.5 grams of protein!
The benefits of eating chicken lollipop
Chicken lollipops can be a great way to get your daily intake of protein and are also low in fat. Eating chicken is also good for your heart as it contains niacin, which helps reduce cholesterol levels. The dark meat of the drumstick also provides important minerals such as iron and zinc. Finally, they’re an excellent source of vitamin B6, which helps boost the immune system.
Ingredients for making chicken lollipop
- 1 lb (450g) chicken drumsticks, skin on
- 2 tablespoons oil
- 2 teaspoons freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
How to make chicken lollipop?
Step by step of how to make chicken lollipop:
1. Preheat oven to 375°F (190°C).
2. Remove the skin from the chicken drumsticks and discard.
3. Using a sharp knife, score the meat around the bone and create an indentation all the way down to the bone.
4. Rub oil over each drumstick, then sprinkle with black pepper, garlic powder, paprika and salt.
5. Place the drumsticks on a baking tray lined with parchment paper or foil.
6. Bake the chicken lollipops in the preheated oven for 25-30 minutes until cooked through and slightly golden.
7. Once cooked, use a pair of tongs to carefully flip each drumstick and expose the bone.
8. Serve chicken lollipops warm with your favorite dipping sauce or condiment. Enjoy!
Variation on How to make chicken lollipop
If you want to add even more flavor to your chicken lollipops, try coating them with a mixture of breadcrumbs and spices before baking. Simply mix together 1 cup (100g) of breadcrumbs, 1 teaspoon garlic powder, 1 teaspoon paprika and ¼ teaspoon salt in a bowl. Then dip each drumstick into the mixture until it is well coated. Bake as instructed above and enjoy!
Serving Suggestion for chicken lollipop
Spice up your next gathering with some finger-licking Chicken lollipops! Serve them as an appetizer, a side dish to Chinese noodles or fried rice – these tasty treats are perfect for any occasion from parties and family dinners to game day snacking.
Recipes for chicken lollipop other than baking
If you don’t have access to an oven or would just like to try something new, there are plenty of recipes for chicken lollipops that can be made on the stovetop. Here are two of our favorites:
- Stovetop Chicken Lollipop
- Stir-Fried Chicken Lollipop
These recipes are guaranteed to be a hit no matter the occasion!
Conclusion: how to make chicken lollipop
Now you know how to make chicken lollipop at home! This delicious dish combines simple ingredients in an unexpected way. Follow our step-by-step guide and create restaurant quality meals with ease. From oven-baked to stovetop cooked, these recipes for chicken lollipops are sure to satisfy your taste buds. So grab those drumsticks and get cooking!
With its savory flavor, crunchy texture, and nutritional benefits, this dish is sure to become a family favorite. Give it a try today and let us know what you think! Enjoy!
Read more: what goes with chicken and dumplings
How chicken lollipops are made?
A delicious culinary adventure begins with two chicken segments placed side by side. One has its bone expertly removed while the other is rolled and gently massaged to push flavorful flesh onto one end of its remaining skeletal support. The duo are then carefully covered in a bold, vibrant red batter comprising fiery chili powder and turmeric before being set aside for several hours as they soak up their new spicy surroundings to ultimately become delectable bites worthy of any foodie’s palate!
Is chicken lollipop made from wings?
The clever frenching process transforms ordinary chicken wings into a deliciously unique lollipop treat.
Which part of the chicken is chicken lollipop?
A symphony of flavors and textures, chicken lollipops will tantalize your taste buds! These delightful morsels are created using a technique called “frenching”, which involves cutting the meat away from part of the bone to give them their distinct shape. Get ready for an explosion in flavor when you bite into these delicious wings!
Are chicken lollipops healthy?
Indulge in a delicious treat without the guilt: savour this deep-fried appetiser that tantalizes your taste buds but won’t take its toll on your waistline. According to HealthifyMe, world’s first Indian nutrition tracker, each piece of chicken lollipop contains only 190.7 calories!
What’s the point of chicken lollipops?
Take your chicken legs from drab to fab with a process that not only makes them look elegant, but also increases the juiciness of each bite. Malcolm Reed’s technique for frenching lollipops ensures succulent flavor and texture in every bite!
How many chicken lollipops are in one chicken?
Have you ever wondered just how many lollipops one chicken could yield? While it may not be the most appetizing thought, there are plenty of health benefits to enjoying this lean and flavorful meat.
How do you remove the skin from a chicken lollipop?
You can easily get rid of the chicken skin from a lollipop by running your knife through it and gently tugging it away. Enjoy juicy, flavorful poultry with no fuss!
Who created chicken lollipop?
Enjoy an intriguing fusion of Indo-Chinese cuisine with Chicken Lollipops! This flavorsome appetizer is sure to tantalize your taste buds and make any meal memorable.
What garnishes can be used in presenting chicken lollipop?
Satisfy your guests with these tantalizing Chicken Lollypops! Garnished with spring onions or celery, they make a delicious appetizer or side dish to any Chinese meal. Don’t forget the foil-wrapped bone for extra flavor and presentation appeal.
How many chicken lollipops are in a half plate?
A half plate of non-veg deliciousness, made up of six juicy and tender chicken lollipops. Come take a bite and get ready to embark on your tasty journey!
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