How Long To Cook Chicken On Grill | Your Grill’s Best Friend

Are you wondering how long to cook chicken on the grill? It depends on the thickness of your chicken and how well done you want it. In general, plan to grill chicken for about 10-12 minutes per side, or until cooked through. You can check to see if it’s done by using a meat thermometer; when the temperature reaches 165°F, your chicken is ready to eat. Happy grilling!

Can cook Chicken On Grill?

Yes! You can easily cook chicken on the grill. Whether you’re using a gas or charcoal grill, it’s important to pre-heat the grill before adding your chicken. Once hot, place your chicken onto the grates, cover the lid of your grill, and let it cook for about 10-12 minutes per side. Make sure to check the temperature with a meat thermometer; chicken is ready to eat when it reaches an internal temperature of 165°F.

The benefit of grilling chicken

The benefit of grilling chicken is that it adds a smoky flavor to your meat. You can also marinate chicken for extra flavor, or baste with a BBQ sauce of your choice. Enjoy your delicious grilled chicken.

How long to cook chicken on grill?

How long to grill chicken perfect?
How long to grill chicken perfect?

About 10-12 minutes per side, or until cooked through. Use a meat thermometer to check for doneness; when the temperature reaches 165°F, your chicken is ready to eat.

The drumstick and thighs have bigger bones than other parts, so they will take longer to cook compared with leaner birds. You can speed up the process by lowering your BBQ temperature – but be careful not too low!

The lower it gets, the more time you’ll need for each part of chicken on skewers or whole chickens if cooking them skin-side down first before flipping over at about 15 minutes into grilling sessions; this is because there’s less exposed meat which browns quickly when heated directly above hot coals versus underneath cooler flames where food takes longer overall due largely in

Best Recipe To cook chicken on grill

how to make chicken grill?
how to make chicken grill?

Time To Make

10-12 minutes per side, or until cooked through

You Will Need:

-A grill

– chicken thighs

– A meat thermometer

Instructions:

  1. Preheat your grill to the appropriate temperature.
  2. Grill your chicken thighs for 10-12 minutes per side, or until cooked through.
  3. Use a meat thermometer to check for doneness; when the internal temperature of the chicken reaches 165°F, it is safe to eat.
  4. Enjoy!

Nutrition Facts:

Serving size: 1 chicken thigh

Calories: 120

Fat: 7 g

Saturated fat: 2 g

Cholesterol: 73 mg

Sodium: 80 mg

Carbohydrates: 0 g

Protein: 13 g

Ingredients:

– 1 lb chicken thighs

– Salt and pepper, to taste

– 1 tbsp olive oil

– optional: your favorite BBQ sauce, for serving

How To Choose The Best Chicken To Cook On Grill:

How to choose chicken to grill?
How to choose chicken to grill?

When choosing chicken to cook on the grill, you want to make sure that you select chicken that is fresh and of good quality. Look for chicken that has firm flesh and no signs of bruising or discoloration. You also want to make sure that the chicken is not too lean; while leaner chicken is healthier, it can also dry out more easily when cooked. Thighs are a good option for grilling, as they are relatively easy to cook and tend to be more flavorful than breast meat.

When it comes to how long to cook chicken on the grill, it really depends on the thickness of your chicken and how well done you want it. In general, plan to grill chicken for about 10-12 minutes per side, or until cooked through. You can check to see if it’s done by using a meat thermometer; when the temperature reaches 165°F, your chicken is ready to eat. Happy grilling!

Other Recipe For You:

– Grilled Chicken Caesar Salad

– Grilled Chicken Teriyaki Recipe

– BBQ Chicken Kebabs with Mango Salsa

– Easy Grilled Chicken Fajitas Recipe

– Grilled Chicken with Peach Salsa Recipe

Read >>> How to defrost chicken in microwave

Note:

If you are using a gas grill, preheat the grill to medium-high heat. If you are using a charcoal grill, make sure the coals are hot and evenly distributed before cooking. Always clean your grill before cooking, and make sure to oil the grates to prevent sticking. When cooking chicken on the grill, be sure to cook it all the way through; chicken should always reach an internal temperature of 165°F before eating. Enjoy!

Variations of Chicken On Grill

There are a variety of ways to cook chicken on the grill. You can marinate it ahead of time, or keep it simple with just salt and pepper. Grill some vegetables alongside your chicken for a quick and easy meal. Or try using different sauces or spices to switch up the flavor profile. The possibilities are endless!

Conclusion: How long to cook chicken on grill?

And now, you got how long to cook chicken on grill right? How Grilling chicken is a quick and easy way to prepare a healthy meal. Be sure to choose fresh, quality chicken, and cook it until it reaches an internal temperature of 165°F. Serve with your favorite sides and enjoy! Thank you for reading how long to cook chicken on grill. Read more at fajitatacoplace.com

FAQ: How long to cook chicken on grill?

What temperature to cook chicken on grill?

For safety, it’s important to make sure that your chicken is cooked fully through. The best way to do this is by using a meat thermometer; when the temperature reads 165°F internally, your chicken is ready to eat. Remember to keep the lid on while grilling as much as possible—this helps cook the chicken more evenly and helps keep the juices from escaping.

How long do I cook chicken on the gas grill?

Cook chicken on the gas grill for 10-12 minutes per side, or until cooked through. Use a meat thermometer to check for doneness; when the internal temperature of the chicken reaches 165°F, it is safe to eat.

How long do you cook chicken on the grill at 400 degrees?

Cook chicken on the grill at 400 degrees for 10-12 minutes per side, or until cooked through. Use a meat thermometer to check for doneness; when the internal temperature of the chicken reaches 165°F, it is safe to eat.

How do you grill chicken without drying it out?

To prevent drying out chicken on the grill, be sure to choose chicken that is not too lean and cook it until it reaches an internal temperature of 165°F. Thighs are a good option for grilling, as they are relatively easy to cook and tend to be more flavorful than breast meat. You can also brush the chicken with olive oil or your favorite BBQ sauce to help keep it moist.

How do I know when my chicken is done on the grill?

You will know your chicken is done on the grill when the internal temperature of the chicken reaches 165°F. You can check for doneness by using a meat thermometer. When the chicken is cooked through, it will be juicy and tender. Enjoy!

How long do you grill chicken each side?

When grilling chicken, cook it for 10-12 minutes per side, or until cooked through. Use a meat thermometer to check for doneness; when the internal temperature of the chicken reaches 165°F, it is safe to eat. Thanks for reading how long to cook chicken on grill!

How hot should the grill be for chicken?

For chicken, you will want to preheat your grill to medium-high heat. This will ensure that the chicken cooks evenly and prevents it from drying out. Be sure to clean your grill before cooking, and oil the grates to prevent sticking. When cooking chicken on the grill, be sure to cook it all the way through; chicken should always reach an internal temperature of 165°F before eating. Enjoy!

Do you grill chicken straight?

Yes, you can grill chicken straight from the refrigerator. However, it is best to allow the chicken to come to room temperature before grilling. This will help ensure that the chicken cooks evenly and prevents it from drying out. Be sure to clean your grill before cooking, and oil the grates to prevent sticking. When cooking chicken on the grill, be sure to cook it all the way through; chicken should always reach an internal temperature of 165°F before eating. Enjoy!

How do you keep chicken moist on the grill?

There are a few things you can do to keep chicken moist on the grill. First, be sure to choose chicken that is not too lean and cook it until it reaches an internal temperature of 165°F. Thighs are a good option for grilling, as they are relatively easy to cook and tend to be more flavorful than breast meat. You can also brush the chicken with olive oil or your favorite BBQ sauce to help keep it moist. Thanks for reading how long to cook chicken on grill!

Can you overcook chicken on grill?

Yes, you can overcook chicken on the grill. Chicken is cooked through when it reaches an internal temperature of 165°F. However, if you cook chicken for too long, it will become dry and tough. Be sure to use a meat thermometer to check for doneness, and remove the chicken from the grill when it reaches 165°F. Thanks for reading how long to cook chicken on grill!

How can you tell if chicken is done without cutting it?

The best way to tell if chicken is done without cutting it is to use a meat thermometer. Chicken is cooked through when it reaches an internal temperature of 165°F. When the internal temperature of the chicken reaches 165°F, it will be juicy and tender. Thanks for reading how long to cook chicken on grill!

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